Dish of the day - 19€
- Beef chuck braised with Apremont,carrots and potato's muslin.
- Pan fried sea-bass filet on a skin,aniseed 's fenel cream.
Whole pork Menu (or the pig, from head to tail) – 46 €
- Homemade terrine with chicken liver,local mushroom " pied de mouton", candied onions with balsamic.
- Homemade black pudding,sauted potatoes, bacon, pears and onions
- Grilled pig’s trotter with bearnaise saucepotato gratin.
- Free-range pork belly confit with honey,local potato cake.
- Selection of Savoie cheeses
- Selection of Grandmother’s Tarts
Up to 8 years old
Children’s menu - 14 €
- Pour vos enfants, nous vous proposons de composer le menu ensemble.
Menu - 35€
Starter, dish and desert to be chosen on the daily proposal
- Mackerel's filet cooked in white wine,"ache" local wild herbs from our mountain.Or
- Burratina's cheese, colour tomatoes and basil,balsamic 's reduction.
- Beef chuck braised with Apremont,carrots and potato 's muslin.Or
- Pan fried sea-bass on a skin,aniseed 's fenel cream.
- Local cheese.Or
- Plates of home made dessert.
À la carte
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you dip your madeleines in red wine!)
- Homemade terrine with chicken liver,local mushrooms "pieds de mouton" in vinegar, candied onions in balsamic.17 €
- Homemade blackpudding"carti à la Chirve"18 €
- Calf headwith spicy herb sauce17 €
- Half-cooked/half-smoked salmoncauliflower 's rémoulade, betroots and "roquette" 's salad.22 €
Freshwater and seawater fish
- Pike “quenelle” with crayfish from our lakespiedmontese risotto29 €
- Steamed 's char fish fillet,sorrel's cream from our garden, carrots and young turnips.28 €
- Braised pike-perch back,tomato butter's sauce, steamed potatoes and zucchini.26.00 €
- Beef filet cooked on a plancha"girolles" mushrooms fricassée and greedy peas, butter's crushed potatoes.32 €
- Rack of lamb cooked in the open fire,seasonal vegetables. (for 2 persons)32 € / person
- Grilled pig’s trotter with bearnaise sauce,savoyard potatoes gratin20 €
- Plates of summer vegetables in butter stock with herbs from our garden,side of the day19 €
- Free-range pork belly confit with honey,local potato cake.25.00 €
- Macaroni pasta gratinwith wild mushrooms and Fontine cheese from Val d’Aosta22 €
- Fondue with Swiss and Savoie cheeses21 €
- Local cheeses15 €
- Desert of the day13 €