Wine tasting lunch at the Albert 1er Restaurant

domaine de trimbach

Saturday 10 October 2026 Youri Greffe, head sommelier at the gourmet restaurant Albert 1er, invites you to discover the Trimbach estate There are a few names in Alsace that need no introduction: Trimbach is one of them. Since 1626, when Jean Trimbach, having arrived from Sainte-Marie-aux-Mines, set himself up as a winegrower in Riquewihr, the […]

The Young Stars at the Albert 1er restaurant

Salle du restaurant Albert 1er

The “Your stars” offer will be available at the gastronomic restaurant Albert 1er from 6 September to 27 October 2026, for dinner on Sundays, Mondays and Tuesdays. Young food lovers under the age of 35* can enjoy a gourmet menu prepared by our Head Chef Damien Leveau, comprising: Two starters,A main courseA dessertWine pairingWater and […]

Celebrate the end of year holidays in Chamonix at Le Hameau

Noël Hameau Albert 1er

From sporting activities and gastronomy to relaxation and art exhibitions, Le Hameau Albert 1er in Chamonix, a Relais & Châteaux property, is getting ready to celebrate the festive season in an idyllic and luxurious setting. Whether you are looking for a unique stay during the Christmas period or a delightful mountain escape for New Year’s […]

A Valentine’s Day of Exceptional Gastronomy

Bâtiment Albert 1er en hiver, vue sur le Mont-Blanc

Nestled in the heart of the majestic Chamonix Mont-Blanc valley, the Hameau Albert 1er Relais & Châteaux invites you to immerse yourself in the luxury of a romantic Valentine’s Day, in a setting where elegance, refinement and well-being come together. A warm and cosy atmosphere At Le Hameau Albert 1er, every moment becomes a timeless […]

Easter eggs hunt

Panier d'oeufs de paques

On Sunday 5th April, set aside your afternoon for an unforgettable Easter egg hunt at Le Hameau Albert 1er.Spring is in the air, bringing with it one of the most eagerly awaited traditions for little gourmets: the Easter egg hunt! Once again this year, Le Hameau Albert 1er is inviting families to enjoy a convivial […]

Mother’s Day at the Albert 1er restaurant

Salle du restaurant Albert 1er

For Mother’s Day, the Michelin-starred Albert 1er gourmet restaurant, located at the heart of Le Hameau Albert 1er, a Relais & Châteaux property in Chamonix, will open its doors especially for lunch on Sunday 25th May. A Michelin-starred Sunday for Mother’s Day: Lunch on 25th May To celebrate this special day dedicated to mothers, Chef […]

Summer at the Hameau

Déjeuner sur l'herbe Table Albert 1er

Make yourself comfortable on our lawns, surrounded by flower beds and charming chalets, and simply let yourself unwind. Chef Damien Leveau has created a delightful lunch to be enjoyed al fresco, where conviviality takes centre stage in a relaxed and welcoming atmosphere. Menu at 102 € per person (drinks not included) A selection of starters […]

Press kit

Restaurant with terrace Maison Carrier in Chamonix

Discover our press kit dedicated to journalists, media and partners wishing to explore the world of our 5-star hotel. Available online, it brings together all the essential information about the Hameau Albert 1er: the history of the site, its architecture, lifestyle, signature experiences, culinary offerings, spa, events, and commitments. Designed as a true editorial tool, […]

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Menu "tout cochon"

Menu at 59 €

House-made country-style pork terrine,
red wine infused plum chutney
—
Home-made black pudding,
Chamoniard ‘farçon’

or

Crisp-fried pork trotter,
Chamoniard ‘farçon’
—
A piece of slow-cooked pork,
braised green cabbage with bacon, mustard seed sauce
—
A trio of cheeses from our alpine pastures
—
Selection of Grandmother’s tarts

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Afternoon at La Maison Carrier

Wednesday to Sunday
Reservations recommended. Limited seating, subject to availability

From 2pm to 4 pm – Afternoon menu and dish of the day

From 3pm to 5.30pm – Tea time : Assortment of Grandmother’s tarts and a hot drink – 20 €

From 2pm to 6pm – Charcuterie – cheese plates

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Fromage & dessert à la carte

Cheese trolley -19€
from our alpine pastures
—
Assortiment of Grandmother’s tarts -18 €
—
At coffee time, sweet bites.
Madeleine is best enjoyed dipped in red wine !

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Main dishes

Assorted seasonal vegetables – 24 €
and house-made gnocchi
—
Dish of the day – 27 €

Meats
—
Seared beef fillet – 52€
roasted grenaille potatoes, confit shallots, red wine and bone marrow sauce
—
Spit-roasted rack of lamb for two – 92€
honey-glazed heirloom vegetables, confit garlic and rosemary sauce
price for two persons
—
Local pork shop – 35 €
braised green cabbage with bacon, mustard seed sauce
—
Roasted venison- 32 €
garden potimarron, juniper and pink peppercorns sauce

Fishes
—
House-made pike dumplings – 33€
Nantua sauce and Valdostana-style risotto
—
Seared trout fillet – 29 €
parsnip mousseline, oyster mushrooms and roasted almonds
—
Roasted skin-on Arctic char fillet – 32€
pea purée, crunchy fennel with garden herbs

Cheese dishes
—
Cheese Fondue – 35€
green salad
—
Penne gratin – 29€
with mushrooms and Beaufort cheese
—
Valpellinese-inspired trans-alpine croûte – 35 €

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Starters

House-made black pudding – 23 €
«Carti à la Chirve » style
—
Old-fashioned calf’s head – 21€
boiled potatoes, gribiche sauce
—
House country-style pork terrine – 20€
red wine infused plum chutney
—
Pan-seared foie gras – 21€
chesnut cream, porcini mushrooms and roasted hazelnuts
—
Roasted potimarron velouté – 18€
Beaufort cheese emulsion and tart apples

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Menu of the day

Starter

Red cabbage salad,

apple, stracciatella and pumpkin seeds

Dish

Pan-seared sea bass fillet,

Jerusalem artichoke

and passion fruit beurre blanc

—
Dessert

Le “Vré” de toutes les tartes de la Grand-Mère

starter – main OR main – dessert : 31 €
starter – main – dessert : 39 €

—
evening and week-end : full menu only

Children’s Menu : 17 €
(until 12 years-old)
Dish and desert
—
Beef steak, fish fillet, chicken or pasta

1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes or rice

Assortment of Grandmother’s tarts

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Book
your seminar

Please specify the desired date(s), number of people, accommodation, catering, activities…

Dessert menu

Wild Blueberry
Local meadowsweet, delicate mousse with fresh moutain curd cheese
—
Nice lemon and Piedmont hazelnut
Creamy and candied, refreshed with moutain-style shaved ice

Tuma Yellow 80% chocolate soufflé by Maison Xoxo
Chartreuse sauce fresh garden herbs sorbet

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Alpine Gleam

Menu at 178 €

Golden light, reflections of the melody of time
7 courses Menu with cheese and desserts

Local Tomato
Watermelon, basil, and tomato water infused
with Chartreuse
—
Local chanterelle
New Zealand spinach, piedmont hazelnut
vin jaune sabayon

sabayon au vin jaune
—
Local Lake fish
Fennel, local saffron
—
Farm-raised Poularde from Alice’s Farm
Gnocchi
garden savory jus
—
Cheese trolley,
with fresh and aged cheeses
—
Fig
infused with fig leaf
—
Dessert of your choice

A vegetarian version of the ‘Alpine Gleam’ set menu is available on special request
—
This set menu is intended solely for all guests at the same table

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The Call of the Summit

Menu at 205 €

Dark-toned walls, a hint of light blue like the ice and the sky
A 9-course tasting menu

Local Tomato
Watermelon, basil, and tomato water infused
with Chartreuse
–

Trout from « Charles Murgat »
Lightly salt-cured, citrus sauce
—
Lake Geneva crayfish
Garden leeks and sorrel
Crayfish claw nage, brown butter emulsion
—
Local chanterelle
New Zealand spinach, piedmont hazelnut
vin jaune sabayon
Dace from lake Geneva
Fennel, local saffron
—
Farm-fed veal sweetbread
Carrot and gentian
or
Alsatian venison loin
Celery and coffe
—
Cheese trolley
with fresh and aged cheeses


—
Fig
infused with fig leaf
—
Dessert of your choice

These menus are provided only for all the guests at the same table

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