Summer at the Hameau

Déjeuner sur l'herbe Table Albert 1er

Make yourself comfortable on our lawns, surrounded by flower beds and charming chalets, and simply let yourself unwind.

Chef Damien Leveau has created a delightful lunch to be enjoyed al fresco, where conviviality takes centre stage in a relaxed and welcoming atmosphere.

Menu at 102 € per person (drinks not included)

A selection of starters from land and sea
“Stay seated, we’ll take care of everything!”

Matured beef
or
Line-caught red tuna, sustainably sourced

Accompaniments and sauces to share

A selection of cheeses

Sweet treats
“There’s nothing wrong with a little indulgence!”

To accompany your lunch, enjoy our wine list, a selection of wines by the glass, and
cocktails, with or without alcohol.

Let us take care of everything while you savour the moment!

Preserving the natural flavour of each ingredient, respecting its texture, combining flavours with delicacy and never compromising the product in an attempt to enhance it: this is Chef Damien Leveau’s daily challenge.

In the event of unsettled weather, lunch will be served in the restaurant.

Treat yourself to this exceptional experience in a unique setting in Chamonix, where seasonal summer cuisine meets the art of mountain living.

Dates

On Saturdays, 19th & 26th July and 2nd, 9th & 16th August, from 12 noon.

Contact us to book your table

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Menu "tout cochon"

Menu à 59 €

House-made country-style pork paté,
blueberries compote

—
Home-made black pudding,
Chamoniard ‘farçon’

or

Crisp-fried pork trotter,
Chamoniard ‘farçon’

—
Slow-cooked pork,
crushed potatoes, baby carrots, green peas
—
A trio of cheeses from our alpine pastures
—
Selection of Grandmother’s tarts

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Afternoon at La Maison Carrier

Wednesday to Sunday
Reservations recommended. Limited seating, subject to availability

From 2pm to 4 pm – Afternoon menu and dish of the day

From 3pm to 5.30pm – Tea time : Assortment of Grandmother’s tarts and a hot drink – 20 €

From 2pm to 6pm – Charcuterie – cheese plates

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Fromage & dessert à la carte

Cheese trolley -19€
from our alpine pastures
—
Assortiment of Grandmother’s tarts -18 €
—
At coffee time, sweet bites.
Madeleine is best enjoyed dipped in red wine !

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Main dishes

Meats
—
Seared beef fillet – 52€
with a selection a selection of carrots in a garden tarragon sauce
—
Spit-roasted rack of lamb for two – 92€
sauteed grenaille potatoes, seasonal vegetables, rich sauce
price for two persons
—
Local pork chop – 35€
swiss chard ragout with smoked bacon, reduced sauce
—
Roasted free-range chicken supreme – 32€
ratatouille, garden herb sauce

Fishes
—
House-made pike dumplings – 33€
Nantua sauce and Valdostana-style risotto
—
Seared trout fillet – 29€
with cuttlefish ink risotto and a lemon-butter sauce
—
Roasted skin-on Arctic char fillet – 32€
pea purée, crunchy fennel with garden herbs

Assorted seasonal vegetables – 24€
house-made gnocchi and pesto
—
Cheese Fondue – 35€
green salad
—
Penne gratin – 29€
with mushrooms and Beaufort cheese
—
Valpellinese-inspired trans-alpine croûte – 35 €

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Starters

House-made black pudding – 23 €
«Carti à la Chirve » style
—
Old-fashioned calf’s head – 21€
boiled potatoes, gribiche sauce
—
House country-style terrine – 20€
tangy blueberry compote
—
A duo of fresh and smoked Val d’Aoste trout – 22€
heirloom tomatoes, pickled vegetables
Alpine salad – 18€ / 24€
crudités, ham, nuts and Beaufort cheese

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Menu of the day

Starter

Garden red cabbage salad,

granny-smith apple,

goat cheese cream and pumpkin seeds

Dish

Skin-on arctic char fillet,

french-style green peas

and parmesan emulsion

—
Dessert
Le “Vré” de toutes les tartes de la Grand-Mère

Starter and main dish or main dish and dessert : 31 €
Starter , main dish and dessert : 39 €

—
dinner and weekend : complete formule available only

Children’s Menu : 17 €
(until 12 years-old)
Dish and desert
—
Beef steak, fish fillet, chicken or pasta

1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes or rice

Assortment of Grandmother’s tarts

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Book
your seminar

Please specify the desired date(s), number of people, accommodation, catering, activities…

Dessert menu

Wild blueberry
Local meadowsweet, delicate mousse with fresh mountain curd cheese
—
Peach
Raw and cooked, garden verbena and mustard seed vinegar
—
Tuma Yellow 80% Chocolate Soufflé by Maison Xoco
Chartreuse sauce and fresh garden herbs sorbet

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Alpine Gleam

Menu at 178 €

Golden light, reflections of the melody of time
7 courses Menu with cheese and desserts

Local tomato
Watermelon, basil and tomato water infused with Chartreuse
—
Local porcini mushrooms
New Zeland spinach, piedmont hazelnut

vin jaune sabayon 
—
Dace from lake Geneva
Fennel, local saffron
—
Farm-raised lamb from Arpenaz
Potatoes, samphire, peat juice
—
Cheese trolley,
with fresh and aged cheeses
—
Fig
infused with fig leaf
—
Dessert of your choice

A vegetarian version of the ‘Alpine Gleam’ set menu is available on special request
—
This set menu is intended solely for all guests at the same table

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The Call of the Summit

Menu at 205 €

Dark-toned walls, a hint of light blue like the ice and the sky
A 9-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse
—
Trout from Morgex
Lightly salt-cured, citrus sauce
—
Green beans and Daurenki caviar
Plum and brown butter emulsion
—
Local porcini mushrooms
New zealand spinach, piedmont hazelnut
vin jaune sabayon
—
Dace from lake Geneva
Fennel, local saffron
—
Farm-fed veal sweetbread
Carrot and gentian
or
Roast squab with its blood sauce
Flavor King plum and basil
—
Cheese trolley,
with fresh and aged cheeses
—
Fig
infused with fig leaf
—
Dessert of your choice

These menus are provided only for all the guests at the same table

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