A Valentine’s Day of Exceptional Gastronomy

Bâtiment Albert 1er en hiver, vue sur le Mont-Blanc

Nestled in the heart of the majestic Chamonix Mont-Blanc valley, the Hameau Albert 1er Relais & Châteaux invites you to immerse yourself in the luxury of a romantic Valentine’s Day, in a setting where elegance, refinement and well-being come together.

A warm and cosy atmosphere

At Le Hameau Albert 1er, every moment becomes a timeless interlude, an invitation to slow down and savour the company of your loved one.


Ideally situated in the heart of Chamonix, our 5-star Relais & Châteaux hotel allows you to make the most of all the activities the valley has to offer, whilst providing you with an intimate and luxurious haven of peace.

Spend the night in one of our rooms or suites, where the understated colours of the Alps blend with absolute comfort, offering breathtaking views of Mont Blanc or the surrounding mountains, making every morning as spectacular as it is inspiring.

A gourmet Valentine’s Day at the summit

The Michelin-starred Albert 1er restaurant

For lovers of fine dining, the Albert 1er restaurant, awarded one star in the Michelin Guide, is a must. Under the direction of talented Chef Damien Leveau, our menus invite you on an exquisite gastronomic experience. Each dish showcases local produce, enhanced through modern techniques and presented with elegance.

The front-of-house team, led by Dorian Defreitas, ensures discreet and attentive service throughout your intimate evening. To complete the experience, our sommelier, Youri Greffe, will suggest carefully selected food and wine pairings to complement each dish, including selections from our historic wine cellar.

The QuartzBar offers an intimate and musical setting for a memorable Valentine’s Day, whether you are enjoying a refined cocktail or a glass of wine. Let yourself be enchanted by original creations from our bartenders, while an atmospheric musical selection adds to the magic of your evening.

La Maison Carrier traditional restaurant

For a more rustic and welcoming atmosphere, La Maison Carrier offers authentic cuisine with a contemporary twist. Chef Cédric Nogueira celebrates the traditional flavours of the region with simple yet refined dishes, prepared using carefully selected local ingredients.

In a setting reminiscent of the Savoyard farmhouses of days gone by, enjoy a romantic meal together featuring traditional specialities such

Discover the Valentine’s Day menu, priced at 70€ per person and created by Chef Cédric Nogueira especially for the occasion.

A moment of well-being at the Spa

To extend your romantic getaway, treat yourself to a relaxing break at our Spa Le Bachal. Our wellness area features a heated swimming pool and hot tub with views of the surrounding peaks.

These facilities are reserved exclusively for hotel guests, ensuring privacy and tranquillity.


Let yourself be pampered with our treatments and massages, and enjoy a soothing atmosphere, perfect for extending the magic of your Valentine’s Day.

An experience made for love

Every moment at Le Hameau Albert 1er is designed to create precious memories. From the discreet and attentive welcome to the thoughtful details that enhance your stay, everything has been carefully considered to delight the hearts of those who visit.


This Valentine’s Day, treat yourself to the luxury of a moment suspended in time, where the magic of the mountains meets the warmth of shared emotions.

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Menu "tout cochon"

Menu at 59 €

House-made country-style pork terrine,
red wine infused plum chutney
—
Home-made black pudding,
Chamoniard ‘farçon’

or

Crisp-fried pork trotter,
Chamoniard ‘farçon’
—
A piece of slow-cooked pork,
braised green cabbage with bacon, mustard seed sauce
—
A trio of cheeses from our alpine pastures
—
Selection of Grandmother’s tarts

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Afternoon at La Maison Carrier

Wednesday to Sunday
Reservations recommended. Limited seating, subject to availability

From 2pm to 4 pm – Afternoon menu and dish of the day

From 3pm to 5.30pm – Tea time : Assortment of Grandmother’s tarts and a hot drink – 20 €

From 2pm to 6pm – Charcuterie – cheese plates

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Fromage & dessert à la carte

Cheese trolley -19€
from our alpine pastures
—
Assortiment of Grandmother’s tarts -18 €
—
At coffee time, sweet bites.
Madeleine is best enjoyed dipped in red wine !

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Main dishes

Assorted seasonal vegetables – 24 €
and house-made gnocchi
—
Dish of the day – 27 €

Meats
—
Seared beef fillet – 52€
roasted grenaille potatoes, confit shallots, red wine and bone marrow sauce
—
Spit-roasted rack of lamb for two – 92€
honey-glazed heirloom vegetables, confit garlic and rosemary sauce
price for two persons
—
Local pork shop – 35 €
braised green cabbage with bacon, mustard seed sauce
—
Roasted venison- 32 €
garden potimarron, juniper and pink peppercorns sauce

Fishes
—
House-made pike dumplings – 33€
Nantua sauce and Valdostana-style risotto
—
Seared trout fillet – 29 €
parsnip mousseline, oyster mushrooms and roasted almonds
—
Roasted skin-on Arctic char fillet – 32€
pea purée, crunchy fennel with garden herbs

Cheese dishes
—
Cheese Fondue – 35€
green salad
—
Penne gratin – 29€
with mushrooms and Beaufort cheese
—
Valpellinese-inspired trans-alpine croûte – 35 €

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Starters

House-made black pudding – 23 €
«Carti à la Chirve » style
—
Old-fashioned calf’s head – 21€
boiled potatoes, gribiche sauce
—
House country-style pork terrine – 20€
red wine infused plum chutney
—
Pan-seared foie gras – 21€
chesnut cream, porcini mushrooms and roasted hazelnuts
—
Roasted potimarron velouté – 18€
Beaufort cheese emulsion and tart apples

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Menu of the day

Starter

Grilled leeks, egg vinaigrette

and thinly sliced cured ham

Dish

Traditionnal venison stew,

garden red cabbage braised with apples

—
Dessert

Le “Vré” de toutes les tartes de la Grand-Mère

starter – main OR main – dessert : 31 €
starter – main – dessert : 39 €

—
evening and week-end : full menu only

Children’s Menu : 17 €
(until 12 years-old)
Dish and desert
—
Beef steak, fish fillet, chicken or pasta

1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes or rice

Assortment of Grandmother’s tarts

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Book
your seminar

Please specify the desired date(s), number of people, accommodation, catering, activities…

Dessert menu

Wild Blueberry
Local meadowsweet, delicate mousse with fresh moutain curd cheese
—
Nice lemon and Piedmont hazelnut
Creamy and candied, refreshed with moutain-style shaved ice

Tuma Yellow 80% chocolate soufflé by Maison Xoxo
Chartreuse sauce fresh garden herbs sorbet

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Alpine Gleam

Menu at 178 €

Golden light, reflections of the melody of time
7 courses Menu with cheese and desserts

Local Tomato
Watermelon, basil, and tomato water infused
with Chartreuse
—
Local chanterelle
New Zealand spinach, piedmont hazelnut
vin jaune sabayon

sabayon au vin jaune
—
Local Lake fish
Fennel, local saffron
—
Farm-raised Poularde from Alice’s Farm
Gnocchi
garden savory jus
—
Cheese trolley,
with fresh and aged cheeses
—
Fig
infused with fig leaf
—
Dessert of your choice

A vegetarian version of the ‘Alpine Gleam’ set menu is available on special request
—
This set menu is intended solely for all guests at the same table

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The Call of the Summit

Menu at 205 €

Dark-toned walls, a hint of light blue like the ice and the sky
A 9-course tasting menu

Local Tomato
Watermelon, basil, and tomato water infused
with Chartreuse
–

Trout from « Charles Murgat »
Lightly salt-cured, citrus sauce
—
Lake Geneva crayfish
Garden leeks and sorrel
Crayfish claw nage, brown butter emulsion
—
Local chanterelle
New Zealand spinach, piedmont hazelnut
vin jaune sabayon
Dace from lake Geneva
Fennel, local saffron
—
Farm-fed veal sweetbread
Carrot and gentian
or
Alsatian venison loin
Celery and coffe
—
Cheese trolley
with fresh and aged cheeses


—
Fig
infused with fig leaf
—
Dessert of your choice

These menus are provided only for all the guests at the same table

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