Mother’s Day at the Albert 1er restaurant

For Mother’s Day, the Michelin-starred Albert 1er gourmet restaurant, located at the heart of Le Hameau Albert 1er, a Relais & Châteaux property in Chamonix, will open its doors especially for lunch on Sunday 25th May.

A Michelin-starred Sunday for Mother’s Day: Lunch on 25th May

To celebrate this special day dedicated to mothers, Chef Damien Leveau will offer a unique menu featuring carefully selected seasonal produce sourced from the region. A thoughtful and authentic approach to cuisine, where every ingredient is showcased with precision and sensitivity.

À ses côtés, le chef pâtissier Valentin Garnier apportera sa touche audacieuse, sa curiosité de l’improbable et du délicieux, avec ses accords qui intriguent et enchantent.

Menu at 157 € per person


Fish from Lake Léman – depending on the catch
Or
Langoustine from local waters

Arctic char from Morgex
Or
Line-caught fish from local waters – depending on the catch

Poularde from Ferme d’Alice
Or
Milk-fed lamb from the Pyrenees

A selection of fresh and mature cheeses

Pre-dessert

Dessert menu

The Call of the Summits Menu will also be available for lunch on 25th May.

A dining room that subtly evokes the high mountains

Led by Raquel Ramos Mérida, the restaurant team offers discreet, sincere and professional service in a setting where every detail reflects the identity of our establishment.

The choice of colours and materials is deliberately understated, allowing the focus to remain on the plate. Shades of blue, grey, silver and gold evoke an alpine ascent, while the ceramics are made by Cecile Ballauri, a high-mountain guide, and the knives are crafted by Jérome Lepretre, a former chef, using mainly wood from our valley.


Our sommelier, Youri Greffe, will also guide you through the 1,000 references in our cellar.


Let us surprise you!


Every detail has been carefully considered to create an experience where comfort and aesthetics come together in perfect harmony.

Lunch on 25th May offers the perfect opportunity to share a special family occasion in an exceptional setting, surrounded by an attentive and passionate team.


Book your traditional table

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Menu "tout cochon"

Menu à 59 €

House-made country-style pork paté,
blueberries compote


Home-made black pudding,
Chamoniard ‘farçon’

or

Crisp-fried pork trotter,
Chamoniard ‘farçon’


Slow-cooked pork,
crushed potatoes, baby carrots, green peas

A trio of cheeses from our alpine pastures

Selection of Grandmother’s tarts

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Afternoon at La Maison Carrier

Wednesday to Sunday
Reservations recommended. Limited seating, subject to availability

From 2pm to 4 pm – Afternoon menu and dish of the day

From 3pm to 5.30pm – Tea time : Assortment of Grandmother’s tarts and a hot drink – 20 €

From 2pm to 6pm – Charcuterie – cheese plates

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Fromage & dessert à la carte

Cheese trolley -19€
from our alpine pastures

Assortiment of Grandmother’s tarts -18 €

At coffee time, sweet bites.
Madeleine is best enjoyed dipped in red wine !

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Main dishes

Meats

Seared beef fillet – 52€
with a selection a selection of carrots in a garden tarragon sauce

Spit-roasted rack of lamb for two – 92€
sauteed grenaille potatoes, seasonal vegetables, rich sauce
price for two persons

Local pork chop – 35€
swiss chard ragout with smoked bacon, reduced sauce

Roasted free-range chicken supreme – 32€
ratatouille, garden herb sauce

Fishes

House-made pike dumplings – 33€
Nantua sauce and Valdostana-style risotto

Seared trout fillet – 29€
with cuttlefish ink risotto and a lemon-butter sauce

Roasted skin-on Arctic char fillet – 32€
pea purée, crunchy fennel with garden herbs

Assorted seasonal vegetables – 24€
house-made gnocchi and pesto

Cheese Fondue – 35€
green salad

Penne gratin – 29€
with mushrooms and Beaufort cheese

Valpellinese-inspired trans-alpine croûte – 35 €

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Starters

House-made black pudding – 23 €
«Carti à la Chirve » style

Old-fashioned calf’s head – 21€
boiled potatoes, gribiche sauce

House country-style terrine – 20€
tangy blueberry compote

A duo of fresh and smoked Val d’Aoste trout – 22€
heirloom tomatoes, pickled vegetables
Alpine salad – 18€ / 24€
crudités, ham, nuts and Beaufort cheese

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Menu of the day

Starter
Tartare de boeuf aux olives noires, copeaux de Beaufort

Main dish
Selle d’agneau aux herbes, haricots verts et pommes de terre du jardin à la paysanne

Sweets treats
Assortment of Grandmorther’s tarts

Starter and main dish or main dish and dessert : 31 €
Starter , main dish and dessert : 39 €


dinner and weekend : complete formule available only

Children’s Menu : 17 €
(until 12 years-old)
Dish and desert

Beef steak, fish fillet, chicken or pasta

1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes or rice

Assortment of Grandmother’s tarts

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Book
your seminar

Please specify the desired date(s), number of people, accommodation, catering, activities…

Dessert menu

Wild blueberry
Local meadowsweet, delicate mousse with fresh mountain curd cheese

Peach
Raw and cooked, garden verbena and mustard seed vinegar

Tuma Yellow 80% Chocolate Soufflé by Maison Xoco
Chartreuse sauce and fresh garden herbs sorbet

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Alpine Gleam

Menu at 178 €

Golden Light, reflections of the melody of time
A 7-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse

Crayfish from lake Geneva
New Zealand spinach, tansy, crayfish claw meat infused with meadowsweet

Artic char “Charles Murgat”
Fennel, local saffron

Aveyron milk-fed lamb
Potatoes, samphire
Peat juice

Cheese trolley,
with fresh and aged cheeses

Fig
infused with fig leaf

Dessert of your choice

A vegetarian version of the ‘Alpine Gleam’ set menu is available on special request

This set menu is intended solely for all guests at the same table

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The Call of the Summit

Menu at 205 €

Dark-toned walls, a hint of light blue like the ice and the sky
A 9-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse

Trout from Morgex
Lightly salt-cured, citrus sauce

Green beans and Osciètre caviar
Raspberry and fresh almond
Sweet woodruff

Local porcini mushrooms
New Zealand spinach, piedmont hazelnut
vin jaune sabayon

Artic char “Charles Murgat”
Fennel, local saffron

Aubrac Wagyu Beef
Onion Condiment
Madagascar Pepper Sabayon
Or
Roast squab with its blood sauce
Flavor King plum and basil

Cheese trolley,
with fresh and aged cheeses

Fig
infused with fig leaf

Dessert of your choice

These menus are provided only for all the guests at the same table

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