Discover our press kit dedicated to journalists, media and partners wishing to explore the world of our 5-star hotel.
Available online, it brings together all the essential information about the Hameau Albert 1er: the history of the site, its architecture, lifestyle, signature experiences, culinary offerings, spa, events, and commitments. Designed as a true editorial tool, it allows press professionals to quickly access reliable and regularly updated content.
Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.
We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.
Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.
Our reservation service is at your disposal at + 33 4 50 53 05 09
Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.
The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.
Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.
We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.
Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.
Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.
We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.
Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.
Our reservation service is at your disposal at + 33 4 50 53 05 09
Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.
The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.
Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.
We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.
Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.
Menu at 59 €
House-made country-style pork terrine,
red wine infused plum chutney
—
Home-made black pudding,
Chamoniard ‘farçon’
or
Crisp-fried pork trotter,
Chamoniard ‘farçon’
—
A piece of slow-cooked pork,
braised green cabbage with bacon, mustard seed sauce
—
A trio of cheeses from our alpine pastures
—
Selection of Grandmother’s tarts
Wednesday to Sunday
Reservations recommended. Limited seating, subject to availability
From 2pm to 4 pm – Afternoon menu and dish of the day
From 3pm to 5.30pm – Tea time : Assortment of Grandmother’s tarts and a hot drink – 20 €
From 2pm to 6pm – Charcuterie – cheese plates
Cheese trolley -19€
from our alpine pastures
—
Assortiment of Grandmother’s tarts -18 €
—
At coffee time, sweet bites.
Madeleine is best enjoyed dipped in red wine !
Assorted seasonal vegetables – 24 €
and house-made gnocchi
—
Dish of the day – 27 €
Meats
—
Seared beef fillet – 52€
roasted grenaille potatoes, confit shallots, red wine and bone marrow sauce
—
Spit-roasted rack of lamb for two – 92€
honey-glazed heirloom vegetables, confit garlic and rosemary sauce
price for two persons
—
Local pork shop – 35 €
braised green cabbage with bacon, mustard seed sauce
—
Roasted venison- 32 €
garden potimarron, juniper and pink peppercorns sauce
Fishes
—
House-made pike dumplings – 33€
Nantua sauce and Valdostana-style risotto
—
Seared trout fillet – 29 €
parsnip mousseline, oyster mushrooms and roasted almonds
—
Roasted skin-on Arctic char fillet – 32€
pea purée, crunchy fennel with garden herbs
Cheese dishes
—
Cheese Fondue – 35€
green salad
—
Penne gratin – 29€
with mushrooms and Beaufort cheese
—
Valpellinese-inspired trans-alpine croûte – 35 €
House-made black pudding – 23 €
«Carti à la Chirve » style
—
Old-fashioned calf’s head – 21€
boiled potatoes, gribiche sauce
—
House country-style pork terrine – 20€
red wine infused plum chutney
—
Pan-seared foie gras – 21€
chesnut cream, porcini mushrooms and roasted hazelnuts
—
Roasted potimarron velouté – 18€
Beaufort cheese emulsion and tart apples
Starter
Beef tartare,
confit egg yolk and mesclun greens
Dish
Roasted rack of pork,
ratatouille and marjjoram jus
—
Dessert
Le “Vré” de toutes les tartes de la Grand-Mère
starter – main OR main – dessert : 31 €
starter – main – dessert : 39 €
—
evening and week-end : full menu only
Children’s Menu : 17 €
(until 12 years-old)
Dish and desert
—
Beef steak, fish fillet, chicken or pasta
1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes or rice
Assortment of Grandmother’s tarts
Please specify the desired date(s), number of people, accommodation, catering, activities…
Wild Blueberry
Local meadowsweet, delicate mousse with fresh moutain curd cheese
—
Nice lemon and Piedmont hazelnut
Creamy and candied, refreshed with moutain-style shaved ice
Tuma Yellow 80% chocolate soufflé by Maison Xoxo
Chartreuse sauce fresh garden herbs sorbet
Menu at 178 €
Golden light, reflections of the melody of time
7 courses Menu with cheese and desserts
Local tomato
Watermelon, basil and tomato water infused with Chartreuse
—
Local porcini mushrooms
New Zeland spinach, piedmont hazelnut
vin jaune sabayon
—
Dace from lake Geneva
Fennel, local saffron
—
Farm-raised lamb from Arpenaz
Potatoes, samphire, peat juice
—
Cheese trolley,
with fresh and aged cheeses
—
Fig
infused with fig leaf
—
Dessert of your choice
A vegetarian version of the ‘Alpine Gleam’ set menu is available on special request
—
This set menu is intended solely for all guests at the same table
Menu at 205 €
Dark-toned walls, a hint of light blue like the ice and the sky
A 9-course tasting menu
Local tomato
Watermelon, basil and tomato water infused with Chartreuse
—
Trout from Morgex
Lightly salt-cured, citrus sauce
—
Green beans and Daurenki caviar
Plum and brown butter emulsion
—
Local porcini mushrooms
New zealand spinach, piedmont hazelnut
vin jaune sabayon
—
Dace from lake Geneva
Fennel, local saffron
—
Farm-fed veal sweetbread
Carrot and gentian
or
Roast squab with its blood sauce
Flavor King plum and basil
—
Cheese trolley,
with fresh and aged cheeses
—
Fig
infused with fig leaf
—
Dessert of your choice
These menus are provided only for all the guests at the same table
