For Mother’s Day, the Michelin-starred Albert 1er gourmet restaurant, located at the heart of Le Hameau Albert 1er, a Relais & Châteaux property in Chamonix, will open its doors especially for lunch on Sunday 25th May.

A Michelin-starred Sunday for Mother’s Day: Lunch on 25th May
To celebrate this special day dedicated to mothers, Chef Damien Leveau will offer a unique menu featuring carefully selected seasonal produce sourced from the region. A thoughtful and authentic approach to cuisine, where every ingredient is showcased with precision and sensitivity.
À ses côtés, le chef pâtissier Valentin Garnier apportera sa touche audacieuse, sa curiosité de l’improbable et du délicieux, avec ses accords qui intriguent et enchantent.
Menu at 157 € per person
Fish from Lake Léman – depending on the catch
Or
Langoustine from local waters
Arctic char from Morgex
Or
Line-caught fish from local waters – depending on the catch
Poularde from Ferme d’Alice
Or
Milk-fed lamb from the Pyrenees
A selection of fresh and mature cheeses
Pre-dessert
Dessert menu
The Call of the Summits Menu will also be available for lunch on 25th May.

A dining room that subtly evokes the high mountains
Led by Raquel Ramos Mérida, the restaurant team offers discreet, sincere and professional service in a setting where every detail reflects the identity of our establishment.
The choice of colours and materials is deliberately understated, allowing the focus to remain on the plate. Shades of blue, grey, silver and gold evoke an alpine ascent, while the ceramics are made by Cecile Ballauri, a high-mountain guide, and the knives are crafted by Jérome Lepretre, a former chef, using mainly wood from our valley.
Our sommelier, Youri Greffe, will also guide you through the 1,000 references in our cellar.
Let us surprise you!
Every detail has been carefully considered to create an experience where comfort and aesthetics come together in perfect harmony.

Lunch on 25th May offers the perfect opportunity to share a special family occasion in an exceptional setting, surrounded by an attentive and passionate team.



