Celebrate the end of year holidays in Chamonix at Le Hameau

Noël Hameau Albert 1er

From sporting activities and gastronomy to relaxation and art exhibitions, Le Hameau Albert 1er in Chamonix, a Relais & Châteaux property, is getting ready to celebrate the festive season in an idyllic and luxurious setting.

Whether you are looking for a unique stay during the Christmas period or a delightful mountain escape for New Year’s Eve, as a couple or with the family, our luxurious 5-star hotel, nestled in the heart of the majestic French Alps, is the perfect retreat for an unforgettable festive season in the mountains.

Alpine escape: authentic comfort and well-being at Le Hameau Albert 1er

Let yourself be captivated by the alpine atmosphere of our property, where tradition and modernity blend harmoniously, creating a stay that combines authenticity with refined comfort.

Our range of accommodation options offers something to suit every guest. For lovers of rural architecture, choose a room at La Ferme, where a warm and traditional atmosphere has been recreated. Our rooms at the Albert 1er, meanwhile, offer a subtle blend of antique alpine furnishings and contemporary design. For a stay with family or friends, discover our Chalets and Suites, where authentic style meets modern touches, creating a delightful retreat at the foot of Mont Blanc.

Over at “La Ferme”, our Spa Le Bachal — whose name means “basin” in the local dialect — offers a wide range of body and facial treatments, as well as massages, tailored to individual needs and using premium products from the Anne Semonin brand.

Explore our extensive treatment menu and indulge in a moment of relaxation in our wellness area with our beauty and massage therapists, or unwind in our sauna and hammam after a day on the ski slopes.

Our swimming pool and hot tub offer our guests exceptional views of Mont Blanc while they relax in water heated to 28°C. These facilities are exclusively reserved for hotel guests, ensuring the utmost comfort and privacy.

A gastronomic journey in Chamonix Mont-Blanc: an invitation to awaken all the senses

Begin your experience at the QuartzBar, where our sommeliers will guide you through the 1,000 references in our cellar, alongside a selection of cocktails crafted by our team. To accompany your aperitif, the QuartzBar becomes a lively and expressive space for local and visiting artists, whose melodies fill the hotel throughout the evening.

The Albert 1er gastronomic restaurant, awarded one star in the Michelin Guide, offers a creative dinner menu by Chef Damien Leveau, showcasing the finest seasonal ingredients, sourced from our vegetable garden and trusted local producers. The Chef and his team offer inventive cuisine that plays with aromas and textures, resulting in refined dishes that will tantalise your taste buds throughout your meal.

The elegant atmosphere and surroundings of the Albert 1er dining room create an intimate setting, perfect for an unforgettable culinary experience. Maître d’Hôtel Dorian Defreitas and her team provide an attentive service, where finesse and harmony elevate the art of gastronomy to a level of excellence, with every detail carefully considered to enhance your experience.

Just a few steps away, La Maison Carrier offers a different approach to dining, with creative, modern takes on traditional cuisine. Iconic dishes and specialities from the Haute-Savoie region are reinterpreted with finesse and elegance. In this enchanting and welcoming setting, our restaurant invites you to experience the authenticity of Savoyard cuisine.

Let the high mountains become part of your experience at the heart of our luxury hotel, where refinement meets exceptional gastronomy.

Discover our gift packages, available across the different properties that make up Le Hameau Albert 1er, or create your own personalised invitation.

Our reception team is on hand to help you create the perfect gift.

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Menu "tout cochon"

Menu à 59 €

House-made country-style pork paté,
blueberries compote


Home-made black pudding,
Chamoniard ‘farçon’

or

Crisp-fried pork trotter,
Chamoniard ‘farçon’


Slow-cooked pork,
crushed potatoes, baby carrots, green peas

A trio of cheeses from our alpine pastures

Selection of Grandmother’s tarts

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Afternoon at La Maison Carrier

Wednesday to Sunday
Reservations recommended. Limited seating, subject to availability

From 2pm to 4 pm – Afternoon menu and dish of the day

From 3pm to 5.30pm – Tea time : Assortment of Grandmother’s tarts and a hot drink – 20 €

From 2pm to 6pm – Charcuterie – cheese plates

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Fromage & dessert à la carte

Cheese trolley -19€
from our alpine pastures

Assortiment of Grandmother’s tarts -18 €

At coffee time, sweet bites.
Madeleine is best enjoyed dipped in red wine !

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Main dishes

Meats

Seared beef fillet – 52€
with a selection a selection of carrots in a garden tarragon sauce

Spit-roasted rack of lamb for two – 92€
sauteed grenaille potatoes, seasonal vegetables, rich sauce
price for two persons

Local pork chop – 35€
swiss chard ragout with smoked bacon, reduced sauce

Roasted free-range chicken supreme – 32€
ratatouille, garden herb sauce

Fishes

House-made pike dumplings – 33€
Nantua sauce and Valdostana-style risotto

Seared trout fillet – 29€
with cuttlefish ink risotto and a lemon-butter sauce

Roasted skin-on Arctic char fillet – 32€
pea purée, crunchy fennel with garden herbs

Assorted seasonal vegetables – 24€
house-made gnocchi and pesto

Cheese Fondue – 35€
green salad

Penne gratin – 29€
with mushrooms and Beaufort cheese

Valpellinese-inspired trans-alpine croûte – 35 €

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Starters

House-made black pudding – 23 €
«Carti à la Chirve » style

Old-fashioned calf’s head – 21€
boiled potatoes, gribiche sauce

House country-style terrine – 20€
tangy blueberry compote

A duo of fresh and smoked Val d’Aoste trout – 22€
heirloom tomatoes, pickled vegetables
Alpine salad – 18€ / 24€
crudités, ham, nuts and Beaufort cheese

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Menu of the day

Starter
Tartare de boeuf aux olives noires, copeaux de Beaufort

Main dish
Selle d’agneau aux herbes, haricots verts et pommes de terre du jardin à la paysanne

Sweets treats
Assortment of Grandmorther’s tarts

Starter and main dish or main dish and dessert : 31 €
Starter , main dish and dessert : 39 €


dinner and weekend : complete formule available only

Children’s Menu : 17 €
(until 12 years-old)
Dish and desert

Beef steak, fish fillet, chicken or pasta

1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes or rice

Assortment of Grandmother’s tarts

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Book
your seminar

Please specify the desired date(s), number of people, accommodation, catering, activities…

Dessert menu

Wild blueberry
Local meadowsweet, delicate mousse with fresh mountain curd cheese

Peach
Raw and cooked, garden verbena and mustard seed vinegar

Tuma Yellow 80% Chocolate Soufflé by Maison Xoco
Chartreuse sauce and fresh garden herbs sorbet

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Alpine Gleam

Menu at 178 €

Golden Light, reflections of the melody of time
A 7-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse

Crayfish from lake Geneva
New Zealand spinach, tansy, crayfish claw meat infused with meadowsweet

Artic char “Charles Murgat”
Fennel, local saffron

Aveyron milk-fed lamb
Potatoes, samphire
Peat juice

Cheese trolley,
with fresh and aged cheeses

Fig
infused with fig leaf

Dessert of your choice

A vegetarian version of the ‘Alpine Gleam’ set menu is available on special request

This set menu is intended solely for all guests at the same table

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The Call of the Summit

Menu at 205 €

Dark-toned walls, a hint of light blue like the ice and the sky
A 9-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse

Trout from Morgex
Lightly salt-cured, citrus sauce

Green beans and Osciètre caviar
Raspberry and fresh almond
Sweet woodruff

Local porcini mushrooms
New Zealand spinach, piedmont hazelnut
vin jaune sabayon

Artic char “Charles Murgat”
Fennel, local saffron

Aubrac Wagyu Beef
Onion Condiment
Madagascar Pepper Sabayon
Or
Roast squab with its blood sauce
Flavor King plum and basil

Cheese trolley,
with fresh and aged cheeses

Fig
infused with fig leaf

Dessert of your choice

These menus are provided only for all the guests at the same table

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