Reopening scheduled for Friday 4th December 2020
Albert 1er restaurant
It is simplicity that makes perfection
'In cooking as in the arts, simplicity is the sign of perfection
and things are perfect only when they have a taste of what they are.'
Keep the taste of the product while respecting its texture and gently combining ingredients and without spoiling them trying to over-enhance them, they are our chef’s objectives, Damien Leveau.
This one-star Michelin restaurant, awarded since 1999, offers the experience of an exceptional moment.
On the menu of the restaurant Albert 1er according to the seasons: Hare à la Royale, Risotto with Alba truffle, Dublin Bay prawn in carpaccio with Osciètre caviar, line caught sea bass roasted, Soufflé with yellow Chartreuse, Crêpe Suzette ... The wine list offers a selection of more than 1000 references.