The Chalet Grépon

Named after the granite peak that towers above it, the Chalet Grépon offers a snow-white haven of tranquillity, featuring a 45 m² double bedroom warmed by the flames of a wood-burning stove, a cabin-style alcove with a bunk bed for two children, and a bathroom with a spa bath and shower. The charm continues onto the private terrace, offering panoramic views of the Brévent and the Aiguilles Rouges.

Favouring a minimalist aesthetic, the very contemporary monochrome white interior highlights the use of beautiful materials such as bleached rough-sawn maple wood, Corian, and pure wool curtains. Designed by architect Bernard Ferrari, the Chalet Grépon bears his signature throughout, including in the design of certain furniture pieces created by local artisans: a carved wooden chest of drawers, grey metallic iron bedside tables… It also showcases creations by renowned designers such as Philippe Starck in the bathroom and Toshiyuki Kita for the armchairs. Contemporary artist Francis Olivier Brunet is the creator of the magnificent two-panel artwork “Les Aiguilles de Chamonix”. The elegant Chalet Grépon perfectly illustrates the timeless and highly original design choices that define Le Hameau Albert 1er.

Our chalet is thoughtfully appointed with carefully curated details, offering a unique and refined experience.

→ 48m2
→ Flat screen TV
→ DVD player
→ Internet access
→ Safe
→ Minibar
→ Fireplace
→ Air conditioning
→ Jacuzzi bath
→ Walk-in shower
→ Swimming pool access
→ Garden access
→ Terrace
→ Garage

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Menu "tout cochon"

Menu à 59 €

House-made country-style pork paté,
blueberries compote


Home-made black pudding,
Chamoniard ‘farçon’

or

Crisp-fried pork trotter,
Chamoniard ‘farçon’


Slow-cooked pork,
crushed potatoes, baby carrots, green peas

A trio of cheeses from our alpine pastures

Selection of Grandmother’s tarts

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Afternoon at La Maison Carrier

Wednesday to Sunday
Reservations recommended. Limited seating, subject to availability

From 2pm to 4 pm – Afternoon menu and dish of the day

From 3pm to 5.30pm – Tea time : Assortment of Grandmother’s tarts and a hot drink – 20 €

From 2pm to 6pm – Charcuterie – cheese plates

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Fromage & dessert à la carte

Cheese trolley -19€
from our alpine pastures

Assortiment of Grandmother’s tarts -18 €

At coffee time, sweet bites.
Madeleine is best enjoyed dipped in red wine !

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Main dishes

Meats

Seared beef fillet – 52€
with a selection a selection of carrots in a garden tarragon sauce

Spit-roasted rack of lamb for two – 92€
sauteed grenaille potatoes, seasonal vegetables, rich sauce
price for two persons

Local pork chop – 35€
swiss chard ragout with smoked bacon, reduced sauce

Roasted free-range chicken supreme – 32€
ratatouille, garden herb sauce

Fishes

House-made pike dumplings – 33€
Nantua sauce and Valdostana-style risotto

Seared trout fillet – 29€
with cuttlefish ink risotto and a lemon-butter sauce

Roasted skin-on Arctic char fillet – 32€
pea purée, crunchy fennel with garden herbs

Assorted seasonal vegetables – 24€
house-made gnocchi and pesto

Cheese Fondue – 35€
green salad

Penne gratin – 29€
with mushrooms and Beaufort cheese

Valpellinese-inspired trans-alpine croûte – 35 €

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Starters

House-made black pudding – 23 €
«Carti à la Chirve » style

Old-fashioned calf’s head – 21€
boiled potatoes, gribiche sauce

House country-style terrine – 20€
tangy blueberry compote

A duo of fresh and smoked Val d’Aoste trout – 22€
heirloom tomatoes, pickled vegetables
Alpine salad – 18€ / 24€
crudités, ham, nuts and Beaufort cheese

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Menu of the day

Starter
Tartare de boeuf aux olives noires, copeaux de Beaufort

Main dish
Selle d’agneau aux herbes, haricots verts et pommes de terre du jardin à la paysanne

Sweets treats
Assortment of Grandmorther’s tarts

Starter and main dish or main dish and dessert : 31 €
Starter , main dish and dessert : 39 €


dinner and weekend : complete formule available only

Children’s Menu : 17 €
(until 12 years-old)
Dish and desert

Beef steak, fish fillet, chicken or pasta

1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes or rice

Assortment of Grandmother’s tarts

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Book
your seminar

Please specify the desired date(s), number of people, accommodation, catering, activities…

Dessert menu

Wild blueberry
Local meadowsweet, delicate mousse with fresh mountain curd cheese

Peach
Raw and cooked, garden verbena and mustard seed vinegar

Tuma Yellow 80% Chocolate Soufflé by Maison Xoco
Chartreuse sauce and fresh garden herbs sorbet

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Alpine Gleam

Menu at 178 €

Golden Light, reflections of the melody of time
A 7-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse

Crayfish from lake Geneva
New Zealand spinach, tansy, crayfish claw meat infused with meadowsweet

Artic char “Charles Murgat”
Fennel, local saffron

Aveyron milk-fed lamb
Potatoes, samphire
Peat juice

Cheese trolley,
with fresh and aged cheeses

Fig
infused with fig leaf

Dessert of your choice

A vegetarian version of the ‘Alpine Gleam’ set menu is available on special request

This set menu is intended solely for all guests at the same table

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The Call of the Summit

Menu at 205 €

Dark-toned walls, a hint of light blue like the ice and the sky
A 9-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse

Trout from Morgex
Lightly salt-cured, citrus sauce

Green beans and Osciètre caviar
Raspberry and fresh almond
Sweet woodruff

Local porcini mushrooms
New Zealand spinach, piedmont hazelnut
vin jaune sabayon

Artic char “Charles Murgat”
Fennel, local saffron

Aubrac Wagyu Beef
Onion Condiment
Madagascar Pepper Sabayon
Or
Roast squab with its blood sauce
Flavor King plum and basil

Cheese trolley,
with fresh and aged cheeses

Fig
infused with fig leaf

Dessert of your choice

These menus are provided only for all the guests at the same table

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