Terms & Conditions

General Terms and Conditions of Sale

These General Terms and Conditions of Sale (GTCS) govern all the services offered by Hameau Albert 1er, with the exception of group contracts which are subject to special conditions. Any booking implies unreserved acceptance of these GTCS.

1. Purpose

These T&Cs define the rights and obligations of the parties in the context of the booking and provision of accommodation, catering, well-being and associated services offered by Hameau Albert 1er.

2. Scope

They apply to all bookings made directly with the establishment (website, telephone, e-mail or on site), unless special conditions are expressly agreed.

3. Bookings

All bookings become final after confirmation by the establishment and, where applicable, payment of the deposit or prepayment provided for in the chosen rate. The establishment reserves the right to refuse any booking that is incomplete or has an insufficient guarantee of payment.

4. Rates

Prices are indicated in euros including VAT according to the VAT in force. The applicable regulatory taxes, in particular the tourist tax, are invoiced in accordance with the legislation. Rates may vary depending on the period, availability and the rate conditions chosen.

5. Payment Terms

Payments are made in euros. The main bank cards are accepted. Online payments are secure.

6. Modification and cancellation

The applicable cancellation conditions are those of the rate booked and are reminded at the time of booking confirmation. Bookings made by an intermediary remain subject to the conditions of this partner.

7. Arrival and departure

Rooms are available from 4pm on the day of arrival and must be vacated by 12pm on the day of departure.

8. Progress of the stay

The customer undertakes to respect the internal rules, the tranquility of the premises and the safety rules. Any behaviour affecting the proper functioning of the establishment may result in an early end to the stay without compensation.

9. Animals

Pets are allowed under current conditions. Restrictions may apply in certain areas, including the gourmet restaurant, spa and poolside.

10. Exceptional displacement

In case of exceptional unavailability, Hameau Albert 1er may offer accommodation of equivalent or higher category, the transfer costs being covered by the establishment.

11. Force majeure

Neither party shall be liable in the event of an unforeseeable, irresistible or external event that prevents the normal performance of the contract.

12. Liability

The liability of the establishment is limited in accordance with the applicable legal provisions, in particular those of the Civil Code relating to hoteliers. The customer remains liable for the damage he causes.

13. Protection of personal data

The processing of personal data is described in the Privacy Policy (GDPR) accessible on the same page below. By booking, the customer acknowledges that they have read it.

14. Protection of personal data

The processing of personal data is described in the Privacy Policy (GDPR) accessible on the same page below. By booking, the customer acknowledges that they have read it.

15. Consumer mediation

In the event of an unresolved dispute, the consumer customer may have recourse free of charge to a competent consumer mediator, in accordance with articles L.611-1 et seq. of the Consumer Code. The contact details of the mediator will be communicated by the establishment.

16. Applicable law

These T&Cs are governed by French law. Any dispute falls under the jurisdiction of the competent French courts.

Privacy Policy

Personal data protection policy

Le Hameau Albert 1er attaches particular importance to the protection of the personal data of its customers, visitors, partners and candidates.

The purpose of this privacy policy is to inform you clearly about the data we collect, its use, its retention period as well as the rights you have in accordance with Regulation (EU) 2016/679 (GDPR) and the amended Data Protection Act.

1. Data Controller

SAS Hameau Albert 1er
38 Route du Bouchet
74400 Chamonix-Mont-Blanc

Telephone : +33 (0)4 50 53 05 09
E-mail : infos@hameaualbert.fr

2. Data collected

Depending on your use of our site or our services, we may collect, in particular:

• First and last name
• Postal address
• Email address
• Telephone number
• Information relating to your booking
• Billing information
• Information relating to gift vouchers
• Voluntary travel preferences
• Correspondence with our teams
• Applications (CV, cover letter)
• Technical browsing data (IP address, browser, cookies).

3. Purposes of the processing

The data is used for:

• the management of hotel, restaurant and spa reservations;
• the management of gift vouchers;
• contact requests;
• customer relations;
• invoicing;
• compliance with legal obligations;
• recruitment;
• improvement of the site;
• attendance statistics when you have consented to it;
• the security of people and property thanks to video surveillance.

4. Legal bases

Depending on the case, the processing is based on the performance of a contract, your consent, a legal obligation or the legitimate interest of Hameau Albert 1er.

5. Recipients of the data

The data is accessible only to authorised persons of the Hameau Albert 1er and, when necessary, to certain service providers (booking, secure payment, site hosting, computer maintenance, hotel management and catering solutions).

6. Retention period

The data is kept only for the time necessary for its purpose.

Examples:
• Contact: 3 years after the last exchange.
• Billing: 10 years.
• Applications: 2 years after the last contact.
• CCTV images: 30 days maximum unless required by law.
• Cookies: in accordance with the recommendations of the CNIL.

7. Cookies

The site uses cookies that are necessary for its operation and, where applicable, statistical cookies subject to your consent. You can change your choices at any time from the site’s cookie manager.

8. Data Security

Le Hameau Albert 1er implements the necessary technical and organisational measures to guarantee the confidentiality and security of your personal data.

9. Video surveillance

Some common areas as well as the accesses and car parks are placed under video surveillance to ensure the safety of people and property. The images are consulted only by authorised persons and kept for a limited period of time in accordance with the regulations.

10. Your rights

You have the right to access, rectify, delete, limit, oppose, portability and withdraw your consent.

To exercise your rights:
infos@hameaualbert.fr

or

Hameau Albert 1er
38 Route du Bouchet
74400 Chamonix-Mont-Blanc

11. Complaints to the CNIL

If you believe that your rights are not being respected, you can file a complaint with the CNIL: www.cnil.fr

12. Transfer of data outside the European Union

The data is mainly processed within the European Union. When certain service providers are likely to process data outside the EU, this processing is regulated in accordance with the GDPR.

13. Updating

This privacy policy may evolve to take account of legislative, regulatory or technical developments.

14. Bookings made with partners

Some bookings may be made via partners such as Booking.com, Relais & Châteaux, Zenchef or other platforms used by the establishment.

These partners may collect certain personal data directly in accordance with their own privacy policy. The information strictly necessary for the management of your reservation is then transmitted to Hameau Albert 1er in order to ensure the proper execution of your stay.

15. Newsletter and Communications

When you have consented to it or when the regulations allow it, Hameau Albert 1er may send you information relating to its news, offers or events. You can withdraw your consent or unsubscribe at any time through the link in each communication or by contacting us directly.

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Menu "tout cochon"

Menu à 59 €

House-made country-style pork paté,
blueberries compote


Home-made black pudding,
Chamoniard ‘farçon’

or

Crisp-fried pork trotter,
Chamoniard ‘farçon’


Slow-cooked pork,
crushed potatoes, baby carrots, green peas

A trio of cheeses from our alpine pastures

Selection of Grandmother’s tarts

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Afternoon at La Maison Carrier

Wednesday to Sunday
Reservations recommended. Limited seating, subject to availability

From 2pm to 4 pm – Afternoon menu and dish of the day

From 3pm to 5.30pm – Tea time : Assortment of Grandmother’s tarts and a hot drink – 20 €

From 2pm to 6pm – Charcuterie – cheese plates

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Fromage & dessert à la carte

Cheese trolley -19€
from our alpine pastures

Assortiment of Grandmother’s tarts -18 €

At coffee time, sweet bites.
Madeleine is best enjoyed dipped in red wine !

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Main dishes

Meats

Seared beef fillet – 52€
with a selection a selection of carrots in a garden tarragon sauce

Spit-roasted rack of lamb for two – 92€
sauteed grenaille potatoes, seasonal vegetables, rich sauce
price for two persons

Local pork chop – 35€
swiss chard ragout with smoked bacon, reduced sauce

Roasted free-range chicken supreme – 32€
ratatouille, garden herb sauce

Fishes

House-made pike dumplings – 33€
Nantua sauce and Valdostana-style risotto

Seared trout fillet – 29€
with cuttlefish ink risotto and a lemon-butter sauce

Roasted skin-on Arctic char fillet – 32€
pea purée, crunchy fennel with garden herbs

Assorted seasonal vegetables – 24€
house-made gnocchi and pesto

Cheese Fondue – 35€
green salad

Penne gratin – 29€
with mushrooms and Beaufort cheese

Valpellinese-inspired trans-alpine croûte – 35 €

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Starters

House-made black pudding – 23 €
«Carti à la Chirve » style

Old-fashioned calf’s head – 21€
boiled potatoes, gribiche sauce

House country-style terrine – 20€
tangy blueberry compote

A duo of fresh and smoked Val d’Aoste trout – 22€
heirloom tomatoes, pickled vegetables
Alpine salad – 18€ / 24€
crudités, ham, nuts and Beaufort cheese

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Menu of the day

Starter
Tartare de boeuf aux olives noires, copeaux de Beaufort

Main dish
Selle d’agneau aux herbes, haricots verts et pommes de terre du jardin à la paysanne

Sweets treats
Assortment of Grandmorther’s tarts

Starter and main dish or main dish and dessert : 31 €
Starter , main dish and dessert : 39 €


dinner and weekend : complete formule available only

Children’s Menu : 17 €
(until 12 years-old)
Dish and desert

Beef steak, fish fillet, chicken or pasta

1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes or rice

Assortment of Grandmother’s tarts

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Book
your seminar

Please specify the desired date(s), number of people, accommodation, catering, activities…

Dessert menu

Wild blueberry
Local meadowsweet, delicate mousse with fresh mountain curd cheese

Peach
Raw and cooked, garden verbena and mustard seed vinegar

Tuma Yellow 80% Chocolate Soufflé by Maison Xoco
Chartreuse sauce and fresh garden herbs sorbet

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Alpine Gleam

Menu at 178 €

Golden Light, reflections of the melody of time
A 7-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse

Crayfish from lake Geneva
New Zealand spinach, tansy, crayfish claw meat infused with meadowsweet

Artic char “Charles Murgat”
Fennel, local saffron

Aveyron milk-fed lamb
Potatoes, samphire
Peat juice

Cheese trolley,
with fresh and aged cheeses

Fig
infused with fig leaf

Dessert of your choice

A vegetarian version of the ‘Alpine Gleam’ set menu is available on special request

This set menu is intended solely for all guests at the same table

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The Call of the Summit

Menu at 205 €

Dark-toned walls, a hint of light blue like the ice and the sky
A 9-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse

Trout from Morgex
Lightly salt-cured, citrus sauce

Green beans and Osciètre caviar
Raspberry and fresh almond
Sweet woodruff

Local porcini mushrooms
New Zealand spinach, piedmont hazelnut
vin jaune sabayon

Artic char “Charles Murgat”
Fennel, local saffron

Aubrac Wagyu Beef
Onion Condiment
Madagascar Pepper Sabayon
Or
Roast squab with its blood sauce
Flavor King plum and basil

Cheese trolley,
with fresh and aged cheeses

Fig
infused with fig leaf

Dessert of your choice

These menus are provided only for all the guests at the same table

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