Meetings & events

Fenil

Logo Fenil

Close to Geneva Airport and ideally located at the crossroads of France, Switzerland and Italy, Chamonix-Mont-Blanc enjoys a unique international reputation and a lively cosmopolitan atmosphere throughout the year. This exceptional setting, shaped by a rich and distinctive history, offers a wide range of sporting and cultural activities.

Surrounded by approximately 2.5 acres of gardens, just a five-minute walk from the centre of Chamonix and a hundred metres from the train station, Le Hameau Albert 1er combines business and pleasure in optimal conditions of comfort, convenience and space. Le Fenil, a flexible 90-square-metre venue that can be divided into three separate areas, is equipped with premium high-tech facilities. Flooded with natural light through large floor-to-ceiling windows overlooking the gardens, the venue can accommodate up to eighty guests for meetings, team-building sessions, cocktail receptions, corporate seminars, executive board meetings and a wide range of professional events.

38 Rte du Bouchet, 74400 Chamonix-Mont-Blanc
+33 4 50 53 05 09

A truly spectacular
natural setting

A contemporary venue dedicated to meetings, seminars and special events, Le Fenil—named after the traditional alpine hayloft—offers complete privacy and serene views over Le Hameau Albert 1er’s gardens and the surrounding peaks. Designed by renowned Chamonix Valley architect Lionel Adam, this versatile space combines functionality and elegance, with every detail thoughtfully considered. Its architecture captivates through the harmony of its proportions and the refinement of both its exterior and interior design. Mont Blanc granite, glass, wrought iron and slate-grey timber come together seamlessly, complemented by carefully selected furnishings and distinctive lighting that lend the space its understated character.

Subtle nods to the mountain landscape in the choice and use of materials are complemented by a carefully curated and distinctive selection of artworks. In the entrance hall, striking mountain paintings by Francis-Olivier Brunet welcome guests. Upstairs, a series of elegant black-and-white photographic prints continues the dialogue between art and alpine heritage. At the entrance to the meeting room, Georges Tairraz’s iconic photograph of Roger Frison-Roche—the celebrated author of First on the Rope—captures him in the Goûter Couloir in 1928. Inside the meeting room, The Ascent of the Dru (1929), from the Washburn Collection, pays tribute to the pioneering spirit and timeless fascination of mountaineering in Chamonix.

Grand espace pour l'organisation d'événements à Chamonix
reunion

An avalanche
of discoveries

Nestled within a region proudly recognised as a Land of Art and History, Chamonix offers countless treasures for those who prefer contemplation to conquest. Strolling through the town centre reveals an architectural heritage that tells the story of Chamonix through the centuries, while cultural gems such as the newly renovated Mont-Blanc Museum, the remarkable Crystal Museum, and the Maison du Patrimoine provide fascinating insights into the valley’s rich past. For those drawn to breathtaking scenery, picturesque hamlets, winding mountain paths and unforgettable viewpoints await. Ascend to the summit of the Aiguille du Midi to admire one of the most spectacular panoramas in the Alps and, for the more adventurous, experience the thrill of the famous Step into the Void.

The experience becomes even more rewarding in the company of a knowledgeable heritage guide, eager to share their passion for Chamonix and its valley. Through engaging stories, local anecdotes and expert insight, each visit becomes an opportunity to understand how this mountain village has evolved into one of the world’s most iconic alpine destinations. Just as the valley offers an endless variety of outdoor pursuits, it also lends itself to a wealth of cultural and thematic discoveries. The guides recommended by Le Hameau Albert 1er take pride in creating bespoke itineraries, carefully tailored to each group, ensuring memorable experiences and lasting impressions.

Mountains
of energy

Renowned worldwide as a playground for outdoor enthusiasts of every level, the Chamonix Valley offers an inspiring setting for teams seeking shared experiences and new challenges. Here, your guests can enjoy a wide range of mountain activities, guided by experienced professionals, from certified mountain guides to ski instructors. Throughout the year, the team at Le Hameau Albert 1er is on hand to curate tailor-made outdoor experiences. Whether seasoned athletes or complete beginners, every participant can find an activity suited to their abilities and aspirations. The result is an opportunity to step outside everyday routines, create lasting memories and foster the spirit of teamwork that lies at the heart of every mountain adventure.

Nearby Group Activities — For Beginners and Experts Alike

→ Alpine skiing, cross-country skiing, biathlon and ski touring
→ Snowshoeing and winter hiking
→ Glacier walks with crampons
→ Mountaineering, ice climbing and rock climbing
→ White-water sports
→ Summer hiking and mountain walks
→ Adventure parks and treetop courses
→ Mountain biking, running and trail running
→ Paragliding
→ Golf

Activités sportives à Chamonix

SEMINAR ROOM:
LE FENIL

Half-day meeting package, including room hire with equipment, still and sparkling water.
From €320 incl. VAT.
Full-day meeting package, including room hire with equipment, still and sparkling water.
From €540 incl. VAT.

CATERING:
TWO RESTAURANTS

→ At the Michelin-starred Albert 1er restaurant (menu proposal and quotation on request).
→ At the traditional restaurant La Maison Carrier (menu proposal and quotation on request).

CATERING:
APERITIF & COCKTAIL RECEPTION

Standing cocktail reception, including 5 savoury and sweet gourmet bites and a glass of Seyssel wine. From €42 per person.

ACCOMMODATION:
5* Hotel Relais & Chateaux Hameau Albert 1er

Single occupancy room – allocated subject to availability.
Quotation on request.

Team building dans la Vallée de Chamonix

Practical information

90m², configurable into three spaces, accommodating up to 80 people.

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Book
your seminar

Please specify the desired date(s), number of people, accommodation, catering, activities…

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Book
your seminar

Please specify the desired date(s), number of people, accommodation, catering, activities…

Menu "tout cochon"

Menu à 59 €

House-made country-style pork paté,
blueberries compote


Home-made black pudding,
Chamoniard ‘farçon’

or

Crisp-fried pork trotter,
Chamoniard ‘farçon’


Slow-cooked pork,
crushed potatoes, baby carrots, green peas

A trio of cheeses from our alpine pastures

Selection of Grandmother’s tarts

Logo Maison Carrier

Afternoon at La Maison Carrier

Wednesday to Sunday
Reservations recommended. Limited seating, subject to availability

From 2pm to 4 pm – Afternoon menu and dish of the day

From 3pm to 5.30pm – Tea time : Assortment of Grandmother’s tarts and a hot drink – 20 €

From 2pm to 6pm – Charcuterie – cheese plates

Logo Maison Carrier

Fromage & dessert à la carte

Cheese trolley -19€
from our alpine pastures

Assortiment of Grandmother’s tarts -18 €

At coffee time, sweet bites.
Madeleine is best enjoyed dipped in red wine !

Logo Maison Carrier

Main dishes

Meats

Seared beef fillet – 52€
with a selection a selection of carrots in a garden tarragon sauce

Spit-roasted rack of lamb for two – 92€
sauteed grenaille potatoes, seasonal vegetables, rich sauce
price for two persons

Local pork chop – 35€
swiss chard ragout with smoked bacon, reduced sauce

Roasted free-range chicken supreme – 32€
ratatouille, garden herb sauce

Fishes

House-made pike dumplings – 33€
Nantua sauce and Valdostana-style risotto

Seared trout fillet – 29€
with cuttlefish ink risotto and a lemon-butter sauce

Roasted skin-on Arctic char fillet – 32€
pea purée, crunchy fennel with garden herbs

Assorted seasonal vegetables – 24€
house-made gnocchi and pesto

Cheese Fondue – 35€
green salad

Penne gratin – 29€
with mushrooms and Beaufort cheese

Valpellinese-inspired trans-alpine croûte – 35 €

Logo Maison Carrier

Starters

House-made black pudding – 23 €
«Carti à la Chirve » style

Old-fashioned calf’s head – 21€
boiled potatoes, gribiche sauce

House country-style terrine – 20€
tangy blueberry compote

A duo of fresh and smoked Val d’Aoste trout – 22€
heirloom tomatoes, pickled vegetables
Alpine salad – 18€ / 24€
crudités, ham, nuts and Beaufort cheese

Logo Maison Carrier

Menu of the day

Entrée
Garden potato salad,
smoked trout and horseradish sour cream

Plat
Seared hake fillet, buttered garden green cabbage with bacon,
Vin Jaune beurre blanc

Dessert
Le “Vré” de toutes les tartes de la Grand-Mère

Starter and main dish or main dish and dessert : 31 €
Starter , main dish and dessert : 39 €


dinner and weekend : complete formule available only

Children’s Menu : 17 €
(until 12 years-old)
Dish and desert

Beef steak, fish fillet, chicken or pasta

1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes or rice

Assortment of Grandmother’s tarts

Logo Maison Carrier

Dessert menu

Wild blueberry
Local meadowsweet, delicate mousse with fresh mountain curd cheese

Peach
Raw and cooked, garden verbena and mustard seed vinegar

Tuma Yellow 80% Chocolate Soufflé by Maison Xoco
Chartreuse sauce and fresh garden herbs sorbet

Logo Table Albert 1er

Alpine Gleam

Menu at 178 €

Golden Light, reflections of the melody of time
A 7-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse

Crayfish from lake Geneva
New Zealand spinach, tansy, crayfish claw meat infused with meadowsweet

Artic char “Charles Murgat”
Fennel, local saffron

Aveyron milk-fed lamb
Potatoes, samphire
Peat juice

Cheese trolley,
with fresh and aged cheeses

Fig
infused with fig leaf

Dessert of your choice

A vegetarian version of the ‘Alpine Gleam’ set menu is available on special request

This set menu is intended solely for all guests at the same table

Logo Table Albert 1er

The Call of the Summit

Menu at 205 €

Dark-toned walls, a hint of light blue like the ice and the sky
A 9-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse

Trout from Morgex
Lightly salt-cured, citrus sauce

Green beans and Osciètre caviar
Raspberry and fresh almond
Sweet woodruff

Local porcini mushrooms
New Zealand spinach, piedmont hazelnut
vin jaune sabayon

Artic char “Charles Murgat”
Fennel, local saffron

Aubrac Wagyu Beef
Onion Condiment
Madagascar Pepper Sabayon
Or
Roast squab with its blood sauce
Flavor King plum and basil

Cheese trolley,
with fresh and aged cheeses

Fig
infused with fig leaf

Dessert of your choice

These menus are provided only for all the guests at the same table

Logo Table Albert 1er