A 5-star haven at the foot of Mont Blanc

The 5-star Hameau Albert 1er hotel is set in a lush 2.5 acre estate, surrounded by iconic peaks and close to the centre of Chamonix-Mont-Blanc. A member of Relais & Châteaux, it offers warm, individually designed suites as well as spacious independent chalets crafted from reclaimed wood, elegantly blending different eras with style.

Luxury suite at the Hameau Albert 1er hotel in Chamonix
Luxury suite at the Hameau Albert 1er hotel in Chamonix

A 5-star haven at the foot of Mont Blanc

The 5-star Hameau Albert 1er hotel is set in a lush 2.5-acre estate, surrounded by iconic peaks and close to the centre of Chamonix-Mont-Blanc. A member of Relais & Châteaux, it offers warm, individually designed suites as well as spacious independent chalets crafted from reclaimed wood, elegantly blending different eras with style.

1* Michelin Restaurant

All the senses are awakened! Savour, taste and marvel at the Michelin-starred dining experience of Le Hameau Albert 1er. The chef and his team create a truly memorable moment — delighting the eye, stimulating the mind, and satisfying the palate in equal measure. In a contemporary and inventive setting, everything is in perfect harmony with Damien Leveau’s cuisine.

Traditional restaurant

Step back in time as you walk through the doors of La Maison Carrier, the Hameau Albert 1er’s traditional restaurant, which transports you to the world of traditional Alpine farms of the past. The architecture, furnishings, paintings, and pottery, as well as dishes inspired by our grandmothers’ recipes, are all carefully crafted with meticulous attention to detail, celebrating a deep love of mountain traditions!

Lounge bar

In an elegant and intimate setting, The QuartzBar invites you to enjoy convivial moments over a selection of savoury and sweet dishes, perfectly accompanying the discovery of our signature cocktails, with or without alcohol, as well as wines and liqueurs. An experience not to be missed at any time of day, enhanced with live music during peak season!

Wellness area

A wellness retreat with Spa & pool

A serene and soothing escape, Le Bachal offers a magical setting facing Mont Blanc, to be enjoyed in all seasons, alongside a superb indoor and outdoor pool surrounded by nature, as well as attentive and personalised spa treatments delivered by expert hands.

Wellness area

Alpine events

Dedicated to seminars and other events, Le Fenil, with its contemporary and original architecture, showcases design throughout its ninety square metres of flexible space, opening generously onto a charming garden. It offers ideal conditions for meetings in complete tranquillity, in a fully independent building at the heart of Le Hameau Albert 1er.

Event organisation at Le Fenil
Event organisation at Le Fenil
Family history

The art of hospitality
since 1903

The result of five generations of passionate dedication, Le Hameau Albert 1er, a Relais & Châteaux property shaped by the Carrier family—whose roots in Chamonix go back centuries—embodies a mountain way of life founded on authentic values and deeply connected to its surroundings. At Le Hameau Albert 1er, sincerity, hospitality, and conviviality truly come into their own.

Family history

A sustainable approach

Anchored in the heart of the Chamonix valley, Le Hameau Albert 1er embodies a vision of luxury that is mindful of preserving its environment. The property develops its growth within a global approach, in perfect harmony with the Alpine ecosystem that surrounds it. An art of hospitality where excellence is combined with conscience and respect for living things.

The CSR approach of the 5-star Hameau Albert 1er hotel
The CSR approach of the 5-star Hameau Albert 1er hotel

Reinventing mountain luxury
by offering the king's choice

A privilege fit for a king… Albert I, without a doubt! The eponymous hamlet stands out by prioritising tailor-made experiences just a stone’s throw from the centre of Chamonix. Space — the ultimate luxury, enjoyed at every moment — allows you to move effortlessly from one experience to another.

The freedom to choose the atmosphere that suits you best, according to the décor and space you are looking for. Enjoy the timeless elegance of the rooms and suites, immerse yourself in the distinctive charm of the accommodation at La Ferme, or experience the privacy of the luxurious chalets in the gardens, true havens of peace for a completely tranquil stay.

The freedom to choose between the refined Michelin-starred cuisine of the Albert 1er and the warm, welcoming hospitality of La Maison Carrier, set in an authentically Alpine atmosphere. The freedom, too, to explore an exceptional wine cellar with Youri Greffe, the young sommelier of Le Hameau Albert 1er, and his team. Home to nearly 19,000 bottles and more than 1,000 labels, the cellar offers a remarkable selection, with 640 wines featured on the wine list. And finally, the freedom to venture beyond classic cocktails by discovering the bold and surprising creations, with or without alcohol, crafted by the bartenders of the QuartzBar.

The freedom to enjoy a blissful moment of relaxation and well-being, in both summer and winter, facing the Mont-Blanc range. Unwind in the superb heated indoor-outdoor pool, let yourself be enveloped by the soothing warmth of the jacuzzi or the gentle steam of the hammam, then extend the experience at Le Bachal spa with personalised treatments and massages.

The freedom to experience art in all its forms. Meet contemporary artists exhibited in the lounges and at the QuartzBar, or discover more intimate works by local talents in the “Couloir des Artistes” at La Ferme. The freedom to be carried away by live music and singing at the Lounge Bar, to escape with a book in the library, or to rediscover the simple pleasure of board games by the grand fireplace in the lounge.

Finally, the freedom to explore the Chamonix Valley and its many treasures. The birthplace of mountaineering and hiking, it offers an endless playground suitable for all levels. Rooted in a region recognised for its rich cultural and historical heritage, Chamonix is a vibrant destination, alive year-round with a varied cultural programme. From iconic sites such as the Aiguille du Midi, soaring to 3,842 metres, the Montenvers Railway and the Mer de Glace glacier, to the picturesque villages served by the little valley train and the emblematic Mont-Blanc Museum, Chamonix reveals the full magic of its landscape. With the expert advice of the team at Le Hameau Albert 1er, you can make the very most of every moment of your stay.

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Book
your seminar

Please specify the desired date(s), number of people, accommodation, catering, activities…

Book
your 1* table

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
For a dinner, in the event of cancellation on the day of the reservation after midday or failure to arrive, the value of €100 per person canceled will be charged.

Our reservation service is at your disposal at + 33 4 50 53 05 09

Dinner from 7:15 p.m. to 9:00 p.m. Closed Wednesdays & Thursdays.

The identity of our chef’s cuisine does not allow us to adapt to vegan people. Pets not allowed.

Book your
treatment or massage

Madam, Sir, please let us know your availability requests, we will respond to you as soon as possible.

We also inform you that in order to make a reservation, we will ask you for a credit card number and expiration date as a guarantee.

Our booking conditions:
– for any cancellation of an appointment within 24 hours or no-show, 50% of the amount of the reserved treatment will be charged.
– Reserving a treatment or massage gives access to our Hammam and Sauna. The swimming pool and jacuzzi are reserved exclusively for hotel guests.

Book
your seminar

Please specify the desired date(s), number of people, accommodation, catering, activities…

Menu "tout cochon"

Menu à 59 €

House-made country-style pork paté,
blueberries compote


Home-made black pudding,
Chamoniard ‘farçon’

or

Crisp-fried pork trotter,
Chamoniard ‘farçon’


Slow-cooked pork,
crushed potatoes, baby carrots, green peas

A trio of cheeses from our alpine pastures

Selection of Grandmother’s tarts

Logo Maison Carrier

Afternoon at La Maison Carrier

Wednesday to Sunday
Reservations recommended. Limited seating, subject to availability

From 2pm to 4 pm – Afternoon menu and dish of the day

From 3pm to 5.30pm – Tea time : Assortment of Grandmother’s tarts and a hot drink – 20 €

From 2pm to 6pm – Charcuterie – cheese plates

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Fromage & dessert à la carte

Cheese trolley -19€
from our alpine pastures

Assortiment of Grandmother’s tarts -18 €

At coffee time, sweet bites.
Madeleine is best enjoyed dipped in red wine !

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Main dishes

Meats

Seared beef fillet – 52€
with a selection a selection of carrots in a garden tarragon sauce

Spit-roasted rack of lamb for two – 92€
sauteed grenaille potatoes, seasonal vegetables, rich sauce
price for two persons

Local pork chop – 35€
swiss chard ragout with smoked bacon, reduced sauce

Roasted free-range chicken supreme – 32€
ratatouille, garden herb sauce

Fishes

House-made pike dumplings – 33€
Nantua sauce and Valdostana-style risotto

Seared trout fillet – 29€
with cuttlefish ink risotto and a lemon-butter sauce

Roasted skin-on Arctic char fillet – 32€
pea purée, crunchy fennel with garden herbs

Assorted seasonal vegetables – 24€
house-made gnocchi and pesto

Cheese Fondue – 35€
green salad

Penne gratin – 29€
with mushrooms and Beaufort cheese

Valpellinese-inspired trans-alpine croûte – 35 €

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Starters

House-made black pudding – 23 €
«Carti à la Chirve » style

Old-fashioned calf’s head – 21€
boiled potatoes, gribiche sauce

House country-style terrine – 20€
tangy blueberry compote

A duo of fresh and smoked Val d’Aoste trout – 22€
heirloom tomatoes, pickled vegetables
Alpine salad – 18€ / 24€
crudités, ham, nuts and Beaufort cheese

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Menu of the day

Starter
Tartare de boeuf aux olives noires, copeaux de Beaufort

Main dish
Selle d’agneau aux herbes, haricots verts et pommes de terre du jardin à la paysanne

Sweets treats
Assortment of Grandmorther’s tarts

Starter and main dish or main dish and dessert : 31 €
Starter , main dish and dessert : 39 €


dinner and weekend : complete formule available only

Children’s Menu : 17 €
(until 12 years-old)
Dish and desert

Beef steak, fish fillet, chicken or pasta

1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes or rice

Assortment of Grandmother’s tarts

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Dessert menu

Wild blueberry
Local meadowsweet, delicate mousse with fresh mountain curd cheese

Peach
Raw and cooked, garden verbena and mustard seed vinegar

Tuma Yellow 80% Chocolate Soufflé by Maison Xoco
Chartreuse sauce and fresh garden herbs sorbet

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Alpine Gleam

Menu at 178 €

Golden Light, reflections of the melody of time
A 7-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse

Crayfish from lake Geneva
New Zealand spinach, tansy, crayfish claw meat infused with meadowsweet

Artic char “Charles Murgat”
Fennel, local saffron

Aveyron milk-fed lamb
Potatoes, samphire
Peat juice

Cheese trolley,
with fresh and aged cheeses

Fig
infused with fig leaf

Dessert of your choice

A vegetarian version of the ‘Alpine Gleam’ set menu is available on special request

This set menu is intended solely for all guests at the same table

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The Call of the Summit

Menu at 205 €

Dark-toned walls, a hint of light blue like the ice and the sky
A 9-course tasting menu

Local tomato
Watermelon, basil and tomato water infused with Chartreuse

Trout from Morgex
Lightly salt-cured, citrus sauce

Green beans and Osciètre caviar
Raspberry and fresh almond
Sweet woodruff

Local porcini mushrooms
New Zealand spinach, piedmont hazelnut
vin jaune sabayon

Artic char “Charles Murgat”
Fennel, local saffron

Aubrac Wagyu Beef
Onion Condiment
Madagascar Pepper Sabayon
Or
Roast squab with its blood sauce
Flavor King plum and basil

Cheese trolley,
with fresh and aged cheeses

Fig
infused with fig leaf

Dessert of your choice

These menus are provided only for all the guests at the same table

Logo Table Albert 1er