Main dishes 'à la carte'
Position
20
Plat
Meats
* * * * *
Snacked iberico pork's chop
sweet potatoes 's muslin, tomato vinaigrette
39 €
Snacked beef fillet
fresh peas, sauteed "grenaille" potatoes, beef juice with ginger
49 €
Rack of lamb roasted front of the fireplace
"Darphin" potatoes with Parmigiano, garlic 's strong juice, cherryy tomatoes and basil
For 2 people - 45 € p/p
Dish of the Day
from our board
26 €
Fishs
* * * * *
Homemade pike dumplings
lobster sauce and saffron risotto
32 €
White trout medallion breaded with nori
watercress cream with candied lemon, mashed potatoes
35 €
Fish of the Day
consult the Maître d'Hôtel
29 €
Cheese Dishes
* * * * *
Cheese Fondue
green salad
29 €
Cheese Fondue with ceps
green salad
36 €
Penne's pasta cheese gratin
muschroom's sauce
28 €
Penne's pasta cheese gratin
with french morels
42 €
Vegetarian
* * * * *
Seasonal vegetable plate
tofu, black garlic cream
25 €
Children's Menu
Main Dish - Dessert (please consult the Maïtre d'Hôtel)
17 €
