1. Traditional restaurant
  2. Carte and menus
carte restaurant de pays chamonix
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Carte
La Maison Carrier restaurant
Téléphone
00 33 4 50 53 00 03

À la carte

Menu of the day

  • Entrée
    Tartare de boeuf aux olives noires, copeaux de Beaufort
     
  • Plat
    Selle d'agneau aux herbes, haricots verts et pommes de terre du jardin à la paysanne
     
  • entrée - plat / plat - dessert : 31 € - entrée - plat - dessert : 39 €
    soirs et week-end : formule complète uniquement
     

Starters 'à la carte'

  • Homemade black pudding
    "Carti à la Chirve" style
    23 €
     
  • Old-fashioned calf’s head
    boiled potatoes, gribiche sauce
    21 €
     
  • House country-style terrine
    tangy blueberry compote
    20 €
     
  • Duo of fresh and smoked trout from Savoie
    served with heirloom tomatoes and vegetable pickles.
    22 €
     
  • Alpin salad : small / large
    Crudités, ham, nuts and Beaufort cheese
    18 € / 24 €
     

Main dishes 'à la carte'

  • Meats
    * * * * *
     
  • Seared beef fillet
    olive oil crushed potatoes, baby carrots and green peas, morel mushroom jus
    52 €
     
  • Spit-roasted rack of lamb for two
    sauteed grenaille potatoes, seasonal vegetables, rich jus
    For 2 people - 92 €
     
  • Roasted pork chop
    swiss chard ragout with smoked bacon, reduced jus
    36 €
     
  • Roasted free-range chicken supreme
    ratatouille, garden herb jus
    32 €
     
  • Fishs
    * * * * *
     
  • House-made pike dumplings
    Nantua sauce and Valdostana-style risotto
    33 €
     
  • Grenobloise trout fillet
    steamed potatoes, seasonal vegetables
    29 €
     
  • Roasted skin-on Artic char fillet
    pea purée, crunchy fennel with garden herbs
    32 €
     
  • Cheese Dishes
    * * * * *
     
  • Cheese Fondue
    green salad
    250 gr : 35 €
     
  • Valpellinese-inspired transalpine croûte
    35 €
     
  • Gratin de Penne
    aux champignons et Beaufort
    29 €
     
  • Children Menu - Main and dessert
    Beef steak, fish or chicken, 1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes
    17 €
     

Desserts "à la carte"

  • The cheese trolley from our region.
    19 €
     
  • Selection of Grandmother's Tarts.
    15 €
     
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)
     

Afternoon Tea Time

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

'Tout Cochon' Menu

  • Tasting menu
    59 €
     
  • Homemade liver poultry's terrine
    sweet onion's compote
     
  • Homemade black pudding
    "Carti à la Chirve"
     
  • Roasted pork trotters in butter
    eggplant condiment
     
  • Seared Piece of pork
    potato mousseline, meat jus
     
  • (Cheese plate from our moutain pastures)
    Extra charge
    12 €
     
  • Selection of Grandmother's tarts
     

 

 

Réservez votre table dès maintenant

 

Practical information

Opening times

Lunch service : 12noon to 2pm

Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closure

From the 12th April to the 8th May 2026

Themed packages

Hotel stay, gastronomy and relaxation

Amethyst package

Gastronomy

Quartz package

Gastronomy et œnology

Wine tasting lunch

Well-being & pleasure

Relaxation ritual at ' Le Bachal '

Well-being & sweetness

The Early Hour of a Day

Our offers

Le Temps d'un Matin

The Early Hour of a Day

A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

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Sanitary measures Hameau Albert 1er - May 2020229.9 KB