From 2pm to 4pm Menu
Position
50
Plat
* * * (Reservations recommended, limited number of places subject to availability) * * *
Homemade liver poultry's "terrine"
mushrooms from our region, roasted white onions' compote
21 €
Plate of smoked pork meat
15 €
Starters of the day
15 € - 20 €
Green salad
9 €
Dish of the day
25 €
Fish of the day
28 €
Cheese Fondue
green salad
29 €
"Penne" cheese gratin
mushroom's sauce
26 €
Local Savoie cheese
18 €
Selection of Grand Mother's tarts
15 €
