THE EPHEMERAL
Plat
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The way of the unexpected
3 courses menu, cheese and dessert
142 €
Scallops from French coasts
Cooked with bread crust, black truffle, white asparagus and byssus juice
Trout from Morgex
-The carrot, raw and cooked, geranium -Smoked and lake fish soup
Free-range Hen from « Cour d’Armoise »
Black truffle, thigh in a ravioli, and local jerusalem artichoke
Or
Pyrénées lamb legs « à la Royale »
Potato based gnocchis
Fresh and mature cheeses and dessert to choose from "Our desserts"
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This menu is provided only for all the guests at the same table
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