THE CALL OF THE SUMMITS
Plat
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Or the irresistible desire to go higher
194 €
Scallops from French coasts
Cooked with bread crust, black truffle, white asparagus and byssus juice
Snails from the « Domaine des Orchis »
Lake fishes musslin, beurre blanc fresh goat cheese, celeri oil
First green peas
In tartlet, Osciètre Impérial caviar and sabayon with pea pods
Green asparagus
Grilled, lemon and black olives condiment, Bagna Cauda sauce
Arctic char from Morgex
-The carrot, raw and cooked, geranium -Smoked and lake fish soup
Milk-fed lamb from Pyrénées
Local chards, « serac » cheese, morels, wild garlic and the shoulder in parmentier
Or
Pigeon raised with chestnut flour
Candied thighs, local beets and juice infused with juniper berries
Fresh and aged cheeses trolley
Strawberries
Radish, cottage cheese from Vallorcine farm
Dessert of your chosing from the 'A la carte selection'
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This menu is provided only for all the guests at the same table
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