Wine tasting lunches
Marc-Henri Mialon, head sommelier of our Albert 1er gastronomic restaurant will be delighted to share with you his passion for wine. He proposes a monthly meeting of one or several wine makers, in which they share their know-how and allow you to discover their best wines through a tasting. The morning wine tasting session is followed by a gourmet lunch in the Albert 1er restaurant with the elaboration of a special menu in accordance with the winemaker’s wines, who will have the pleasure of your company at the table.
Programme
Presentation
Saturday 1st & Sunday 2nd February 2020
Estates Desaunay Bissey, Burgundy
10h30 > Wine tasting
• Vosne Romanée 2017
•Nuit Saint Georges 2017
• Gevrey Chambertin 2017
• Echézeaux Grand Cru 2016
12h00 > Lunch at the ‘Albert 1er’
Surprise menu developed around the wines of the estate.
(Starter, main dish, cheeses, desert and chocolats)
Proposed wines
• Chambolle Musigny 2017
• Nuit Saint Georges 2015
• Gevrey Chambertin 2015
• Vosne Romanée 1er Cru les Beaux Monts 2016
Additional information
We wish to inform you that registration is imperatively for the wine tasting and the lunch, which will end around 3.00pm. N.B. In order to guarantee your reservation, we require your credit card details (number, expiry date and security code). In case of cancellation 48 hours prior to the wine tasting in question, the value of the wine tasting lunch per cancelled person will be charged, unless we manage to find somebody to replace you. Thank you for your understanding.
Morning wine tasting followed by
Wine tasting lunch with wine and food pairings at the 2* Michelin Albert 1er restaurant
The price is 125€ per person
including lunch and wines, water and coffee/tea
Next winetasting events :
• Saturday 21st & Sunday 22nd March 2020
• Saturday 25th & Sunday 26th April 2020 Domaine Didier Dagueneau to be confirmed
Wine tasting in the morning & Wine tasting lunch
125€ /1 pers.
Subject to availability
