Snow Magazine

Wed, 08/09/2017 - 15:54

There is nothing more satisfying than a long morning in the powder or corduroy, skiing from lift to lift, past an onion-domed chapel here, through a clutch of fragrant hay-filled barns there, to arrive at the ultimate destination: a Michelin mountain temple of gastronomy.

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One century, two stars, and four generations of hospitality welcome us to the Relais & Chateâux temple of elegance. Perrine Maillet, great-granddaughter of the founder, is at front of house; her husband, Chef Pierre Maillet, is at the helm. Delicate plates and glittering cutlery arrive and depart with flourishes worthy of a Moulin Rouge performance.

Themed packages

Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting
Hotel stay, gastronomy and relaxation

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Our gift packages, available in a collection of all pleasures, are ready to be offered on one click from our online store.


Make the most of the gourmet delights of the table and get a night at the hotel up to -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a selection…

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