Snow Magazine

Wed, 08/09/2017 - 15:54

There is nothing more satisfying than a long morning in the powder or corduroy, skiing from lift to lift, past an onion-domed chapel here, through a clutch of fragrant hay-filled barns there, to arrive at the ultimate destination: a Michelin mountain temple of gastronomy.


One century, two stars, and four generations of hospitality welcome us to the Relais & Chateâux temple of elegance. Perrine Maillet, great-granddaughter of the founder, is at front of house; her husband, Chef Pierre Maillet, is at the helm. Delicate plates and glittering cutlery arrive and depart with flourishes worthy of a Moulin Rouge performance.

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting

Our offers

Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘Maison de Savoie’ taster menu, accompanied by a selection of wines…

Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

Latest news

Oeuf de Pâques
Catégorie : Hameau Albert 1er 29/03/21

Notre menu de Pâques est disponible !

Soyez les premiers à réserver !
Notre menu de Pâques est une édition limitée et exclusive.

Promenade dans l'enceinte de l'établissement
Catégorie : Hameau Albert 1er 30/01/21

Nous organisons vos activités hivernales

En ces doux mois d'hiver, la vallée de Chamonix a revêtu son plus beau manteau blanc. La neige scintillante nous enveloppe dans cette ambiance apaisante que nous apprécions tant.

Download the brochure