Snow Magazine

Wed, 08/09/2017 - 15:54

There is nothing more satisfying than a long morning in the powder or corduroy, skiing from lift to lift, past an onion-domed chapel here, through a clutch of fragrant hay-filled barns there, to arrive at the ultimate destination: a Michelin mountain temple of gastronomy.


One century, two stars, and four generations of hospitality welcome us to the Relais & Chateâux temple of elegance. Perrine Maillet, great-granddaughter of the founder, is at front of house; her husband, Chef Pierre Maillet, is at the helm. Delicate plates and glittering cutlery arrive and depart with flourishes worthy of a Moulin Rouge performance.

Themed packages

Hotel stay, gastronomy and relaxation
Hotel stay, mountain activities, gastronomy and relaxation
Gastronomy and wine tasting

Our offers

Make the most of the gourmet delights of the table and get a night at the hotel at -50%! 'Last Minute Gastronomy' By ordering our ‘The Call of the Summits’ taster menu, accompanied by a selection of…

Our gift packages are a declination of every pleasures, to give by one clic from our online shop. 

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