Christmas & new year at the Maison Carrier

LA MAISON CARRIER TRADITIONAL RESTAURANT

Monday 24 December 2012

Christmas Eve Menu

50 € per person

Homemade foie gras terrine, quince jelly, Gingerbread toast and balsamic vinegar.

Braised pikeperch fillet, stone mushrooms and salsify.

Plump ‘ Bresse’ chicken stuffed with crayfish of the lake Leman, ink risotto.

Fresh and aged cheeses.

Trolley of Christmas logs and gateaux.

Chocolates and honey ‘ Madeleine’ cake.

*****

Tuesday 25 December 2012

Christmas Day Menu

40 € per person

Duck foie gras cooked entirely in salt, Red onion stew and golden sesame coulis.
OR
Sautteed scallops, beetroot with rosemary and ‘ crusty’  of parnsnip.

Stuffed saddle of lamb with a sweet garlic and herbs, Creamy Polenta

A selection of Savoie cheeses.

Trolley of Christmas logs and gateaux.
Chocolates and honey ‘ Madeleine’ cake.

*****

New Year Eve

Our traditional restaurant, "La Maison Carrier" is pleased to propose…
“An evening of dance and animation”

An evening of dancing and fireworks, based around a “menu dégustation”, with Champagne and Bordeaux Grand Cru Classé.
The evening begins at 8 p.m with an aperitif of Champagne Henriot Blanc de Blancs.

The dinner will be served accompanied by music of our DJ, that will build the ambiance up to a dance party from disco classics to soulful house and club music.

Fireworks at midnight and onion soup served at dawn. 

New Year’s Eve 2012 menu

250 € per person
including aperitif and Bordeaux wine.

Champagne Henriot Blanc de Blancs.

Homemade foie gras terrine, Local plum compotée.

Warm lobster, swisschard with saffron, crusty hazelnuts.

Panfried red mullet , "Mont Saint Michel" mussels mousse, potatoes and frothy shellfish sauce.

Roasted Veal "filet mignon", Jerusalem artichokes and truffles, preserved parnsnips.

Blue cheese from Bonneval, red onions chutney and nuts.

Apple and current mousse, almond shortbread and vanilla coulis .

"New Year" gateau.

Bite-sized desserts and chocolates.

Red wine : Château DAUZAC - Grand Cru classé 2007 – Margaux AC

Reservation :

To reserve or to obtain more information, please contact the restaurant  "La Maison Carrier" on 0033 4 50 53 00 03. 

To confirm your table we kindly ask you to forward a deposit of 125 €uro per person. The deposit will be kept for any cancellations made after 20 December 2012.