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Our gastronomic restaurant Albert 1er 2 Michelin ** is delighted to propose its New Year’s Eve programme…
« Swing and Flavours»
From 7.30pm, the aperitif will be served in the Albert 1er ‘QuartzBar’’, inspired by Mont Blanc and the surrounding mountains.
The Carrier-Maillet family invites you to enjoy a glass of the Champagne Duval-Leroy “ Cuvée Femme” 1996.
Followed, will be an evening dedicated to gourmet cuisine in the Albert 1er restaurant with a menu elaborated by Pierre Maillet. There you will discover six dishes and two desserts; inspired creations or simply classic, festive courses; a multitude of flavours to end 2012 in splendour.
From the start, right up to the end of the evening, duo"Ana and Maria", two fantastic musicians, one at the piano and the other, a singer, creating a Jazz, Bossa Nova, Swing, disco classic and funky ambiance.
At midnight, the Hameau Albert 1er firework display will mark the start of the New Year 2013 with an explosion of light and colours.
- Menu not including drinks at 300 €uro per person.
For your wine selection (not included in the price), our sommeliers can propose you their New Year wine list and they remain at your disposal to advise you accordingly.
- Menu including wine tasting, mineral water and coffee at 500 €uro per person.
Our sommeliers will serve you a selection of wines especially chosen to accompany this menu.
New Year’s Eve Menu 2012
Dublin bay prawn, French Aquitaine caviar and crab.
Foie gras in a “ballottine” with pigeon and morello cherry.
Roasted turbot, leeks and shellfishes.
Risotto with lemon and home-made turbot poutargue.
Pumpkin, farm egg cooked at 62°c and truffle.
Hare « à la Royale » with black truffle and Piedmont gnocchi.
Trolley with a choice of fresh and aged cheeses.
Victoria pineapple and Nepalese pepper, lime and combawas mousse.
Chocolate « pure plantation Carupano » cake, ice-cold Piedmont hazelnut and pears.
Bite-sized desserts and chocolates.
Menu, not including drinks, at 300 € per person.
Menu including wine tasting, mineral water and coffee, at 500 € per person.
Our Master Sommelier, Christian Martray, proposes the following wine pairing to accompany your New Year’s Eve dinne
Riesling Cuvée Frédéric Emile 2006 Trimbach served in magnum :
Great riesling from the famous alsacian winery Trimbach, will be served with the langoustine and the foie gras.
Savennières 2009 Château Soucherie served in magnum :
Chenin blanc from Loire valley, complex and dry for three courses.
Château Fombrauge Saint Emilion Grand Cru Classé 2009 Bernard Magrez served in Jéroboam 5 liter :
A huge bottle for a huge red Bordeaux, classic from St Emilion, juicy and charming.
Jurançon moelleux "Jardins de Babylone" 2005 Didier Dagueneau served in magnum :
Late harvest of petit manseng grape, a magic pairing with the pine apple dessert, made by the genius Dagueneau. Madère Malmsey 1994 Blandy's Celebrate the New Year 2013 with this unique sweet wine from the island of Madeira, delicious with this last chocolate dessert.
To make a reservation or for further information, please contact the Hameau Albert 1er reception desk on: 0033 (0)4 50 53 05 09 or firstname.lastname@example.org
To confirm your table, we kindly ask you to send us a deposit of 150 €uro per person.
The deposit will be kept for any cancellations made after 20th December 2012.