Menus

LA MAISON CARRIER restaurant

Grandmother's traditional cooking...revisited.

For an aperitif, may we suggest,
SEYSSEL wine, traditional method, served in a carafe

Per carafe :           38.00 €
Per glass :           7.50 €

Lunchtime service : from 12.00 noon to 2.00 pm
Afternoon appetizers : from 2.00 pm to 4.00 pm
Evening service : from 7.00 pm to 9.30 pm

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Menus served only for lunch, except on weekend ans bank holidays

MENU DU MARCHE - 22.00 €

Spring salad with candied chick of pork and fresh 'tomme' cheese with herbs,

mustard French dressing.
+
Dish of the Day
***  Or  ***
Dish of the Day
+
Selection of Grandmother's tarts

MENU OF THE DAY - 27 €

Home made half-cooked and half-smoked salmon,
emulsion of ' Fontine' cheese from Val d' Aoste, fresh peas crushed and crayfish oil.
*** Or ***
Calf head with spicy herb sauce
*** Or ***
Homemade terrine,
onions candied in the balsamic and mushrooms in vinegar
***
Dish of the day
***
Selection of Grandmother's tarts
 ***
Honey "Madeleines" cakes and chocolates

Menus served for lunch and dinner :

MENU OF THE HOUSE - 32 €

Peasant soup with watercress, golden crouton and doble cream.
*** Or ***
Spring salad with candied chick of prok and fresh ' Tomme' cheese with herbs, mustard French dressing.
*** Or ***
Homemade black pudding with sauted potatoes,
bacon, pears and onions
***
Dish of the day
***Or***
Day's suggestion
***
Selection of Savoie Cheeses
*** Or ***
Selection of Grandmother's tarts
***
Honey "Madeleines" cakes and chocolates

 

WHOLE PORK MENU - 42 €
Or the pork from head to tail...

Homemade terrine,
onions candied in the balsamic and mushrooms in vinegar
***
Homemade black pudding with sauted potatoes,
bacon, pears and onions
***
Grilled pig's trotter with béarnaise sauce
***
Pork filel mignon olives and tomatoes crushed potatoes " Charlotte' with virgin oil.
***
Selection of Savoie Cheeses
***
Selection of Grandmother's tarts
***
Honey "Madeleines" cakes and chocolates

CHILDREN'S MENU - 13 €

Up to 8 years old.

*** Please do not hesitate to contact us for group menu propositions