Menus

LA MAISON CARRIER restaurant

Grandmother's traditional cooking...revisited.

Reopening on Saturday 10th December 2016.

For an aperitif, may we suggest,
SEYSSEL wine, traditional method, served in a carafe

Per carafe :           38.00 €
Per glass :           7.50 €

Lunchtime service : from 12.00 noon to 2.00 pm
Afternoon appetizers : from 2.00 pm to 4.00 pm
Evening service : from 7.00 pm to 9.30 pm

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Christmas Eve Menu

Saturday 24th December 2016

'La Maison Carrier' traditional restaurant

Prix fixe menu 56 €uros.

 

Lobster and mango salad,

citrus ‘vinaigrette’ and crusty gingerbread.

****

Pan fried duck ’foie gras’, fillet of venison like ‘Grand veneur’,

sauce with cranberries , golden crouton.

****

Guinea-fowl supreme stuffed with truffles,

local potato cake and mustard shoots.

****

Local cheeses from our mountains.

****

Selection of Yule-logs cake and gateaux.

Chocolates and ‘Madeleine’ honey cakes.

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Christmas Menu

Sunday 25th December 2016

‘La Maison Carrier’ traditional restaurant

Fixed PriceMenu 45 €uro.

 

Ballotine of goose Foie gras, ‘Madère’ wine jelly with cranberry,

mustard shoots and brioche toast.

Or

Pan fried gudgeon of sole, cream of shell soup and crusty saffron.

****

Whole roasted filet mignon,

salsify and Jerusalem artichoke with truffles.

****

Local cheeses from our mountains

****

Selection of Yule-logs cake and gateaux

Chocolates and ‘Madeleine’ honey cakes.

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New Year’s Eve Menu 2016

270 €uro per person

 

Pressed duck foie gras with chestnuts,

quince compote and saffron brioche.

****

Blue lobster, pike like ‘dumpling from Nantua’,

puffed rice and heads sauce.

****

Pan fried seabass fillet, cardoons with cream and black truffles,

crispy ‘Coppa’ cured ham.

****

Saddle of lamb with ‘Arnad’ bacon, plums from the garden,

‘Charlotte’ potatoes confit in ‘Mondeuse’ red wine.

****

Reblochon from our mountains, ‘Tomme’ with Fenel Tomme,

salad and bread.

****

Lime Mascarpone cream, crispy shortbread with almonds and caramelized mango

****

New year’s cake.

Bite-sized desserts and chocolates.

 

Champagne Taittinger « cuvée Prestige », brut, served in magnum.

Château Fombrauge, Saint-Emilion, Grand cru, Bernard Magrez, 2009,

served in magnum.

 

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Menus served at lunchtimes only from Tuesday to Saturday, not on bank holidays:

MENU DU MARCHE - 20.00 €

Home made half-cooked and half-smoked salmon,
Autumn vegetables cooked "à la Grecque" and balsamic reduction
+
Dish of the Day
***  Or  ***
Dish of the Day
+
Selection of Grandmother's tarts

MENU OF THE DAY - 25 €

Home made half-cooked and half-smoked salmon,
Autumn vegetables cooked "à la Grecque" and balsamic reduction
*** Or ***
Calf head with spicy herb sauce
*** Or ***
Homemade terrine,
onions candied in the balsamic and mushrooms in vinegar
***
Dish of the day
***
Selection of Grandmother's tarts
 ***
Honey "Madeleines" cakes and chocolates

Menus served for lunch and dinner :

MENU OF THE HOUSE - 31 €

Peasant soup with broad beans and sweet chestnuts,
smoked bacon and double cream
*** Or ***
Autumn salad, partridge's fillet with walnut vinaigrette,
beetroots and green apples
*** Or ***
Homemade black pudding with sauted potatoes,
bacon, pears and onions
***
Dish of the day
***Or***
Day's suggestion
***
Selection of Savoie Cheese
*** Or ***
Selection of Grandmother's tarts
***
Honey "Madeleines" cakes and chocolates

WHOLE PORK MENU - 42 €
Or the pork from head to tail...

Homemade terrine,
onions candied in the balsamic and mushrooms in vinegar
***
Homemade black pudding with sauted potatoes,
bacon, pears and onions
***
Grilled pig's trotter with bearnaise sauce
***
Wild boar stew, "Coffa" sauce, white onions,
crispy smoked bacon and local potato cake
***
Selection of Savoie Cheese
***
Selection of Grandmother's tarts
***
Honey "Madeleines" cakes and chocolates

CHILDREN'S MENU - 12 €

Up to 8 years old.

*** Please do not hesitate to contact us for group menu propositions