La Carte

'La Maison Carrier' restaurant is open every day for lunch and for dinner, except on Mondays (except July/August and bank holidays)


Appetizers buffet, mountain's "charcuterie", herb's salad and seasoning

17 €

Homemade terrine, onions candied in the balsamic and mushrooms in vinegar

16 €

Homemade black pudding with sauted potatoes, bacon, pears and onions

15  €

Calf head with spicy herb sauce

14 €

Fresh fenel salad, "rillettes" of cod with dill and citrus vinaigrette

15 €

Ballotine of foie-gras, jam color tomato with tarragon, balsamic reduction and brioche like toast

25 €

Home made half-cooked and half-smoked salmon, eggplants "caviar" and "stracciatella" with white spring onions

18 €

Freshwater and seawater fish

Pike dumplings with a crayfish sauce and "Parmesan" cheese risotto

21 €

Poached charr fish fillet, summer vegetables cooked in "court-bouillon" with herbs

24 €

Pan-fried John Dory with girolle mushroom, "Ratte" potatoes fricassée and broan beans

25 €

Pan-fried Fera fillet, artichoke, crystallized shallots and steam potatoes

22 €

Main dishes

Rack of lamb cooked in the open fire, fresh peas and young carrots (For 2 persons)

30 € / personne

Thick ribs of beef cooked on a plancha, crystallized shallots and local potatoes cake

27 €

Grilled pig's trotter with bearnaise sauce, local style gratin potatoes

16 €

Dish of the day

15 €

Summer vegetables, wild mushrooms "fricassée" and side of the day

19 €

"Quasi" of veal cooked at low temperature, yellow and green zucchini with virgin oil and cherries tomatoes

25 €

Knuckle of pork braised in the juniper berry, fricassée of potatoes "Ratte" and broad bean

26 €

Braised duckling with orange, "tagliatelles" pasta and "Parmesan" cheese

26 €

Cheese dishes

Macaroni pasta gratin with cheese and wild mushrooms

18 €

Blue lobster's risotto, crusty "parmesan" cheese, head's juice and mustard's shoot

25 €

Cheese fondue "half-half", Savoie and Swiss

17 €

Local Savoie cheeses

13 €


Selection of Grandmother's tarts

13 €

Desserts to be ordered at the beginning of the meal

Local plum fritters, red wine "Mondeuse" sauce with milk ice cream

11 €

Mousse of raspberry, shortbread, "florentin" and raspberry sorbet

11 €

Apricots parfait and vanilla ice cream like "Norvegienne" and almonds biscuit

11 €

Chocolates and  honey madeleine cakes will accompany your coffee (It is highly recommended to dip your madeleines in red wine!)

*** We remain at your disposal for menu proposals for your receptions, special events and group bookings.