La Carte

Reopening on Saturday 10th December 2016.

'La Maison Carrier' restaurant is open every day for lunch and for dinner, except on Mondays (except July/August and bank holidays)


Peasant soup with broad beans and sweet chestnuts, smoked bacon and double cream

17 €

Homemade terrine, onions candied in the balsamic and mushrooms in vinegar

16 €

Homemade black pudding with sauted potatoes, bacon, pears and onions

15  €

Calf head with spicy herb sauce

14 €

Autumn salad, partridge's fillet with walnut vinaigrette, beetroots and green apples

17 €

Pan-fried duck foie-gras, pumpkins cream, candied pears with "Mondeuse" red wine

25 €

Home made half-cooked and half-smoked salmon, autumn vegetables "à la Grecque" and balsamic reduction

18 €

Freshwater and seawater fish

Pike dumplings with a crayfish sauce and "Parmesan" cheese risotto

21 €

Poached char fish fillet, Autumn vegetables cooked in "court-bouillon" with herbs

24 €

Back of pike-perch just pan-fried on a skin, green cabbage's sliced and "Ratte" potatoes fricassée

25 €

Pan-fried Fera fillet, pumpkins cream and candied parsnips with honey

22 €

Main dishes

Rack of lamb cooked in the open fire, green cabbage's sliced and "Ratte" potatoes fricassée (For 2 persons)

30 € / personne

"Entrecôte" cooked on a plancha, pumpkins cream and candied parsnips with honey

27 €

Grilled pig's trotter with bearnaise sauce, local style gratin potatoes

16 €

Dish of the day

15 €

Autumn vegetables, wild mushrooms "fricassée" and side of the day

19 €

Wild boar stew, "Coffa" sauce, white onions and local potato cake

26 €

Braised thigh hare with "Apremont" white wine and savory, "tagliatelle" pasta with Parmesan

28 €

Steack of dear cooked a low temperature, candied pears with "Mondeuse" red wine, "Ratte" potatoes and huckleberry

28 €

Cheese dishes

Macaroni pasta gratin with cheese from Val d'Aosta and wild mushrooms

18 €

Pumpkins and sweet chesnut's risotto, crusty "Parmesan" cheese

25 €

Fondue with Swiss and Savoie cheeses

17 €


Selection of Grandmother's tarts

13 €

Desserts to be ordered at the beginning of the meal

Local plum fritters, red wine "Mondeuse" sauce with milk ice cream

11 €

"Crème brulée" praline-flavored, apples from our garden cooked like a "compote" and chestnuts biscuit

11 €

Bitter chocolate puff pastry, pears cooked with cinnamon and pear sorbet

11 €

Chocolates and  honey madeleine cakes will accompany your coffee (It is highly recommended to dip your madeleines in red wine!)

*** We remain at your disposal for menu proposals for your receptions, special events and group bookings.