La carte

Appetizers

Homemade chicken liver terrine with blueberry, onion jam and mushrooms in vinegar

17 €

Homemade black pudding with sauted potatoes, bacon, pears and onions

16 €

Calf head with spicy herb sauce

15 €

Summer salad, marinated "féra" fish with cappers and "Parmesan" cheese, golden crouton and cherry tomato

14 €

Warm lobster, émulsion of local herbs "aroche" saffron crisp and shellfish oil

15 €

Duck Foie-Gras, honey and spring carrots, and brioche like a toast

25 €

Half smoked and half cooked salmon, burrata "Mozzarella" cream with herbs from the garden and aubergine

18 €

Salad buffet and cruditée, local charcuterie and salad from the garden

17 €

Freshwater and seawater fish

Pike dumplings with a crayfish sauce and piedmont risotto

21 €

Pan-fried charr fish fillet, cooking vegetables like "printanière" and fresh pea cream

24 €

Pan-fried fera fish, cooking vegetables like "niçoise", broad beans juice ans mustard shoots

23 €

Braised pikeperch filet, candied lemon butter, aubergines and steamed potatoes

22 €

Main dishes

Rack of lamb cooked in the open fire, cooking vegetables like "niçoise" broad beans juice and mustard shoots (For 2 persons)

30 € / person

"Entrecôte" of beef from Savoie cooked on a plancha like "Maître d'Hôtel" candied "Mitraille" potatoes

25 €

"Plancha" grilled veal chop, cooking vegetables like "printanière" and fresh pea cream

28 €

Grilled pig's trotter with bearnaise sauce, local style gratin potatoes

16 €

Dish of the day

15 €

Summer vegetables, wild mushrooms "fricassee" and side of the day

19 €

Roasted duck's filet with cherry and "Hysope" from the garden and local style gratin potatoes

25 €

Braised haunch of suckling pig with hay, spring carrots and turnips local potatoes cake

24 €

Cheese dishes

Macaroni pasta gratin with cheese and wild mushrooms

18 €

Piedmont risotto with Leman's crayfish, fenel cream and crayfish's sauce

23 €

Cheese fondue "half-half", Savoie and Swiss

16 €

Local Savoie cheese

13 €

Sweets

Selection of Grandmother's tarts

13 €

Desserts to be ordered at the beginning of the meal

Local plum fritters, red wine "Mondeuse" sauce with milk ice cream

11 €

Coconuts Panna-Cotta, red fruits sauce and shortbread like "Palmier"

11 €

Rolled cake with strawberries and rhubarb, milk chocolate sauce and vanilla ice-cream

11 €

Chocolates and  honey madeleine cakes will accompany your coffee (It is highly recommended to dip your madeleines in red wine!)

*** We remain at your disposal for menu proposals for your receptions, special events and group bookings.