La Carte

'La Maison Carrier' restaurant is open every day for lunch and for dinner, except on Mondays (except July/August and bank holidays).

Next closure from Sunday 28th of May to Friday 17th of June 2017.
Reopening on Saturday 18th of June 2017 for the dinner.

 

Appetizers

Peasant soup with broad beans and sweet chestnuts, smoked bacon and double cream

17 €

Homemade terrine, onions candied in the balsamic and mushrooms in vinegar

16 €

Homemade black pudding with sauted potatoes, bacon, pears and onions

15  €

Calf head with spicy herb sauce

14 €

Winter salad, partridge's fillet with walnut vinaigrette, beetroots and green apples

17 €

Pan-fried duck foie-gras, pumpkins cream, candied pears with "Mondeuse" red wine

25 €

Home made half-cooked and half-smoked salmon, winter vegetables "à la Grecque" and balsamic reduction

18 €

Freshwater and seawater fish

Pike dumplings with a crayfish sauce and "Parmesan" cheese risotto

21 €

Poached char fish fillet, winter vegetables cooked in "court-bouillon" with herbs

24 €

Back of pike-perch with bacon and rosemary, green cabbage's sliced

25 €

Pan-fried sea bass fillet, pumpkins cream and candied parsnips with honey and steamed potatoes

26 €

Main dishes

Rack of lamb cooked in the open fire, green cabbage's sliced and "Ratte" potatoes fricassée (For 2 persons)

30 € / person

Beef fillet cooked on a plancha, pumpkins cream and candied parsnips with honey

30 €

Grilled pig's trotter with bearnaise sauce, local style gratin potatoes

16 €

Dish of the day

15 €

Winter vegetables, butter sauce, wild mushrooms "fricassée" and side of the day

19 €

Wild boar stew, "Coffa" sauce, white onions and local potato cake

26 €

Braised thigh hare with "Apremont" white wine and savory, "tagliatelle" pasta with Parmesan

28 €

Steack of deer cooked a low temperature, candied pears with "Mondeuse" red wine, "Ratte" potatoes and huckleberry

28 €

Cheese dishes

Macaroni pasta gratin with cheese from Val d'Aosta and wild mushrooms

18 €

Pumpkins and sweet chesnut's risotto, crusty "Parmesan" cheese

25 €

Fondue with Swiss and Savoie cheeses

17 €

Sweets

Selection of Grandmother's Tarts

13 €

Desserts to be ordered at the beginning of the meal

Local plum fritters, red wine "Mondeuse" sauce with milk ice cream

11 €

"Crème brulée" praline-flavored, apples from our garden cooked like a "compote" and chestnuts biscuit

11 €

Bitter chocolate pastry, pears cooked with cinnamon and pear sorbet

11 €

Chocolates and  honey madeleine cakes will accompany your coffee (It is highly recommended to dip your madeleines in red wine!)

*** We remain at your disposal for menu proposals for your receptions, special events and group bookings.