La carte

Appetizers

Vegetable soup with smoked bacon, double cream and Fontine cheese

16 €

Homemade terrine with chestnuts, onion's jam and mushrooms "pieds de mouton" in vinegar

16 €

Homemade black pudding with sauted potatoes, bacon, pears and onions

15 €

Calf head with spicy herb sauce

14 €

Pan-fried duck foie gras, cristallized pears with Mondeuse and gingerbread cream, brioche toast

25 €

Half smoked and half cooked salmon, marinated Jerusalem artichoke with red berries and frothy 'Arnad' bacon sauce

19 €

Winter salad with piglet tongue, capers and grain mustard "vinaigrette"

17 €

Freshwater and seawater fish

Pike dumplings with a crayfish sauce and piedmont risotto

21 €

Pan-fried charr fish fillet, kohlrabi mousse and cristalized parsnip

24 €

Pan-fried fera fish with "Arnad", salsify cooked in a cream and mustard shoots

23 €

Roast wild bar fish, seasonal vegetables and butter sauce

26 €

Main dishes

Rack of lamb cooked in the open fire, salsify cooked in a cream and mustard shoots (For 2 persons)

30 € / pers.

Beef fillet from Savoie cooked on a plancha, kohlrabi mousse and cristalized parsnip

29 €

Baked veal escalope with wild mushrooms and Beaufort cheese, piedmont risotto

25 €

Grilled pig's trotter with bearnaise sauce, local style gratin potatoes

16 €

Dish of the day

15 €

Winter vegetables, wild mushroom fricassee

19 €

Poached farm hen served in its broth, seasonal vegetables and condiments

22 €

Haunch of suckling pig in the hay, white spring onion and local potato cake

24 €

Cheese dishes

Macaroni pasta gratin with cheese and wild mushrooms

18 €

Piedmont risotto with Leman's crayfish, smoked haddock cream and mustard shoot

21 €

Cheese fondue "half-half", Savoie and Swiss

16 €

Local Savoie cheese

13 €

Sweets

Selection of Grandmother's tarts

13 €

Desserts to be ordered at the beginning of the meal

Local plum fritters with milk ice cream

11 €

Rolled biscuit with exotic fruit, ices lime parfait and coulis

11 €

Sponge cake "Pain d Gênes" with chocolate and pears, vanilla ice cream and crispy hazelnut biscuit

11 €

Chocolates and  honey madeleine cakes will accompany your coffee (It is highly recommended to dip your madeleines in red wine!)

*** We remain at your disposal for menu proposals for your receptions, special events and group bookings.