La carte

Appetizers

Tomato and watercress soup, double cream

16 €

Homemade chicken liver terrine, onion's jam and mushrooms "pieds de mouton" in vinegar

16 €

Homemade black pudding with sauted potatoes, bacon, pears and onions

15 €

Calf head with spicy herb sauce

14 €

Pan-fried duck foie gras, emulsion of smoked bacon, spring carrots and brioche toasts, arugula salad

25 €

Half smoked and half cooked salmon, fresh pea cream and red radish, reduction of balsamic

19 €

Spring salad with piglet tongue, capers and grain mustard "vinaigrette"

16 €

Lobster served tepid, green asparagus and "coppa", sour cream and shellfish's oil

24 €

Freshwater and seawater fish

Pike dumplings with a crayfish sauce and piedmont risotto

21 €

Pan-fried charr fish fillet, spring vegetables and fresh pea cream

24 €

Pan-fried fera fish, mash potatoes with olive oil, broad beans and mustard shoots

23 €

John Dory, fennel stew, candied lemon butter and cherry tomato

28 €

Main dishes

Rack of lamb cooked in the open fire, mash potatoes with olive oil, broad beans and mustard shoots (For 2 persons)

30 € / pers.

"Entrecôte" of beef from Savoie cooked on a plancha like "Maître d'Hôtel" candied "Mitraille" potatoes

25 €

T bone of veal cooked on a plancha, spring vegetable and fresh pea cream

28 €

Grilled pig's trotter with bearnaise sauce, local style gratin potatoes

16 €

Dish of the day

15 €

Spring vegetables, wild mushroom fricassee

19 €

Roasted guinea fowl, green asparagus and local bacon, savoyard potatoes gratin

23 €

Haunch of suckling pig in the hay, white spring onion and local potato cake

24 €

Cheese dishes

Macaroni pasta gratin with cheese and wild mushrooms

18 €

Piedmont risotto with Leman's crayfish, green asparagus and mustard shoot

23 €

Cheese fondue "half-half", Savoie and Swiss

16 €

Local Savoie cheese

13 €

Sweets

Selection of Grandmother's tarts

13 €

Desserts to be ordered at the beginning of the meal

Local plum fritters, red wine sauce with milk ice cream

11 €

Strawberries and mascarpone puff pastry like "Mille-Feuille", strawberry sauce and vanilla ice cream

11 €

Earl-Grey tea and chocolate mousse, tea jelly and almonds biscuits

11 €

Chocolates and  honey madeleine cakes will accompany your coffee (It is highly recommended to dip your madeleines in red wine!)

*** We remain at your disposal for menu proposals for your receptions, special events and group bookings.