La Carte

'La Maison Carrier' restaurant is open every day for lunch and for dinner, except on Mondays (except July/August and bank holidays).

Next closure from Sunday 28th of May to Friday 17th of June 2017.
Reopening on Saturday 18th of June 2017 for the dinner.
&
From Sunday 5th of November to Friday 8th of December 2017 included.
Reopening on Saturday 9th December 2017.

Appetizers

Peasant soup with watercress, golden crouton and doble cream

17 €

Homemade terrine, onions candied in the balsamic and mushrooms in vinegar

16 €

Homemade black pudding with sauted potatoes, bacon, pears and onions

16  €

Calf head with spicy herb sauce

15 €

Spring salad with candied chick of pork and fresh ' tomme' cheese with herbs, mustard French dressing

17 €

Ballotine of duck foie gras, cauliflower creamy and crusty reduction of balsamic, toasted brioche

25 €

Home made half-cooked and half-smoked salmon, emulsion of " Fontine" cheese from Val d'Aoste,
fresh peas crushed and crayfish oil

18 €

Freshwater and seawater fish

Pike dumplings with a crayfish sauce, Pilaff rice

23 €

Poached char fish fillet, spring vegetables cooked in "court-bouillon" with herbs

24 €

Braised back of cod, red wine "Mondeuse" sauce, green asparagus fricasse and " Ratte' potatoes

26 €

Pan-fried féra fillet from lake Léman,
compotee of fennel with anise and steamed potatoes

24 €

Main dishes

Rack of lamb cooked in the open fire, spring vegetables cooked in ' court bouillon' with herbs
(For 2 persons/ price per person)

30 € / person

Beef fillet cooked on a plancha, bone has marrow, red wine " Mondeuse" sauce, green asparagus fricassee and " Ratte" potatoes

32 €

Grilled pig's trotter with bearnaise sauce, local style gratin potatoes

16 €

Dish of the day

16 € weekdays / 18€ weekend

Spring vegetables, butter sauce, wild mushrooms "fricassée" and side of the day.

19 €

Rib of veal roasted on the bone " Tagliatelle " pasta with candied onions and " Parmesan " cheese, " Trevise" salad

28 €

Supreme of guinea fowl with Rosemary, pan fried duck foie gras and local potato cake

28 €

Pork filet mignon, with olives and tomatoes crushed potatoes " Charlotte" with Virgin oil

24 €

Cheese dishes

Macaroni pasta gratin with cheese from Val d'Aosta and wild mushrooms

19 €

Piemont risotto with green asparagus, crusty " Parmesan" cheese and mustard shoot.

25 €

Fondue with Swiss and Savoie cheeses

17 €

Sweets

Selection of Grandmother's Tarts

14 €

Desserts to be ordered at the beginning of the meal

Local plum fritters, red wine "Mondeuse" sauce with milk ice cream

11 €

Bavarian strawberry cream, almonds crusty biscuit and vanilla ice cream

11 €

Bitter chocolate mousse, meringue and candied lemon,
lemon sorbet

11 €

Chocolates and  honey madeleine cakes will accompany your coffee (It is highly recommended to dip your madeleines in red wine!)

*** We remain at your disposal for menu proposals for your receptions, special events and group bookings.