La carte

Appetizers

Vegetable soup with smoked bacon, double cream and Fontine cheese

16 €

Homemade game terrine and bacon fat, blueberry compote and mushrooms in vinegar

16 €

Homemade black pudding with sauted potatoes, bacon, pears and onions

15 €

Calf head with spicy herb sauce

14 €

Pan-fried duck foie gras, green cabbage, grape and green apple stew, reduced balsamic vinegar

25 €

Half smoked and half cooked salmon, marinated Jerusalem artichoke with red berries and frothy 'Arnad' bacon sauce

19 €

Autumn salad with cristalized beetroots and smoked fera fish, walnut vinaigrette

17 €

Freshwater and seawater fish

Pike dumplings with a crayfish sauce and piedmont risotto

21 €

Pan-fried charr fish fillet, autumn vegetables and steamed potatoes, butter sauce

24 €

Pan-fried pink trout, green cabbage, grapes and green apple stew

23 €

Roast pikeperch, pumpkin cream and parsnips

26 €

Main dishes

Rack of lamb cooked in the open fire, autumn vegetebles and "ratte" fricassee (For 2 persons)

30 € / pers.

Beef fillet from Savoie cooked on a plancha, pumpkin crzam and parsnips

29 €

Baked veal escalope with wild mushrooms and Beaufort cheese, piedmont risotto

25 €

Grilled pig's trotter with bearnaise sauce, local style gratin potatoes

16 €

Dish of the day

15 €

Autumn vegetables, wild mushroom fricassee

19 €

Haunch of deer cooked seven hours with blueberries, "ratte" fricassee and spring onions

24 €

Wild boar stew, "Coffa" sauce, crispy smoked bacon and local potato cake

22 €

Cristalized leg of hare, sweet chestnuts cream and Tagliatelle with butter

26 €

Cheese dishes

Macaroni pasta gratin with cheese and wild mushrooms

18 €

Piedmont risotto with pumpkins and sweet chestnuts, crunchy Parmesan

21 €

Cheese fondue "half-half", Savoie and Swiss

16 €

Local Savoie cheese

13 €

Sweets

Selection of Grandmother's tarts

13 €

Desserts to be ordered at the beginning of the meal

Local plum fritters with milk ice cream

11 €

Homemade tiramisu with blueberries and chestnut biscuits

11 €

Iced nougat with dried fruits, pistachio cream and almond biscuits

11 €

Chocolates and  honey madeleine cakes will accompany your coffee (It is highly recommended to dip your madeleines in red wine!)

*** We remain at your disposal for menu proposals for your receptions, special events and group bookings.