La Carte

'La Maison Carrier' restaurant is open every day for lunch and for dinner, except on Mondays (except July/August and bank holidays)

Appetizers

Homemade terrine with sweet chesnuts, onion jam with balsamic and mushrooms in vinegar

16 €

Homemade black pudding with sauted potatoes, bacon, pears and onions

15  €

Calf head with spicy herb sauce

14 €

Winter salad with local cabbage's sausage and young leeks, walnuts French dressing

15 €

Warm lobster, cream and chips of betroots, balsamic reduction and "roquette" salad

24 €

Pan-fried duck foie gras, cream of pumpkin from the garden and sweet chesnuts' biscuit

25 €

Half smoked and half cooked salmon, rémoulade of black radish and "Granny Smith" apple

18 €

Cabbage's soup, browned farmhouse bread with Beaufort cheese and double cream

17 €

Freshwater and seawater fish

Pike dumplings with a crayfish sauce and "Parmesan" cheese risotto

21 €

Pan-fried charr fish fillet, muslin of Jerusalem artichoke and crystallized parsnip

24 €

Braised back of cod fish, Brussels sprouts cooked like "paysanne" and steamed potatoes

23 €

Pan-fried filet of fera fish, salsify and kohlrabi cooked in mountain cream

22 €

Main dishes

Rack of lamb cooked in the open fire, pumpkin and potatoes "Rattes" fricassée (For 2 persons)

30 € / personne

Beef filet cooked on a plancha, salsify and kohlrabi cooked in mountain cream

30 €

"Plancha" grilled veal chop, muslin of Jerusalem artichoke and crystallized parsnip

28 €

Grilled pig's trotter with bearnaise sauce, local style gratin potatoes

16 €

Dish of the day

15 €

Winter vegetables, wild mushrooms "fricassée" and side of the day

19 €

Stew of "caïon" with Mondeuse, crusty smoked bacon and browned polenta

22 €

Guinea fowl supreme with rosemary, Brussel's sprout cooked like "Paysanne" and local potato cake

24 €

Cheese dishes

Macaroni pasta gratin with cheese and wild mushrooms

18 €

"Parmesan" cheese risotto with pumpkin from the garden, grilled "coppa" meat and hazelnut roasted

23 €

Cheese fondue "half-half", Savoie and Swiss

17 €

Local Savoie cheeses

13 €

Sweets

Selection of Grandmother's tarts

13 €

Desserts to be ordered at the beginning of the meal

Local plum fritters, red wine "Mondeuse" sauce with milk ice cream

11 €

Bitter chocolate and almond biscuit, pear sorbet and fudge sauce

11 €

Vanilla, raspberry and crumble "verrine", shortbread pistachio

11 €

Chocolates and  honey madeleine cakes will accompany your coffee (It is highly recommended to dip your madeleines in red wine!)

*** We remain at your disposal for menu proposals for your receptions, special events and group bookings.