La Carte

'La Maison Carrier' restaurant is open every day for lunch and for dinner, except on Mondays (except July/August and bank holidays).

Next closure from Sunday 28th of May to Friday 17th of June 2017.
Reopening on Saturday 18th of June 2017 for the dinner.

 

Appetizers

Peasant soup with watercress, golden crouton and doble cream

17 €

Homemade terrine, onions candied in the balsamic and mushrooms in vinegar

16 €

Homemade black pudding with sauted potatoes, bacon, pears and onions

16  €

Calf head with spicy herb sauce

15 €

Spring salad with candied chick of pork and fresh ' tomme' cheese with herbs, mustard French dressing

17 €

Ballotine of duck foie gras, cauliflower creamy and crusty reduction of balsamic, toasted brioche

25 €

Home made half-cooked and half-smoked salmon, emulsion of " Fontine" cheese from Val d'Aoste,
fresh peas crushed and crayfish oil

18 €

Freshwater and seawater fish

Pike dumplings with a crayfish sauce, Pilaff rice

23 €

Poached char fish fillet, spring vegetables cooked in "court-bouillon" with herbs

24 €

Braised back of cod, red wine "Mondeuse" sauce, green asparagus fricasse and " Ratte' potatoes

26 €

Pan-fried féra fillet from lake Léman,
compotee of fennel with anise and steamed potatoes

24 €

Main dishes

Rack of lamb cooked in the open fire, spring vegetables cooked in ' court bouillon' with herbs
(For 2 persons/ price per person)

30 € / person

Beef fillet cooked on a plancha, bone has marrow, red wine " Mondeuse" sauce, green asparagus fricassee and " Ratte" potatoes

32 €

Grilled pig's trotter with bearnaise sauce, local style gratin potatoes

16 €

Dish of the day

16 € weekdays / 18€ weekend

Spring vegetables, butter sauce, wild mushrooms "fricassée" and side of the day.

19 €

Rib of veal roasted on the bone " Tagliatelle " pasta with candied onions and " Parmesan " cheese, " Trevise" salad

28 €

Supreme of guinea fowl with Rosemary, pan fried duck foie gras and local potato cake

28 €

Pork filet mignon, with olives and tomatoes crushed potatoes " Charlotte" with Virgin oil

24 €

Cheese dishes

Macaroni pasta gratin with cheese from Val d'Aosta and wild mushrooms

19 €

Piemont risotto with green asparagus, crusty " Parmesan" cheese and mustard shoot.

25 €

Fondue with Swiss and Savoie cheeses

17 €

Sweets

Selection of Grandmother's Tarts

14 €

Desserts to be ordered at the beginning of the meal

Local plum fritters, red wine "Mondeuse" sauce with milk ice cream

11 €

Bavarian strawberry cream, almonds crusty biscuit and vanilla ice cream

11 €

Bitter chocolate mousse, meringue and candied lemon,
lemon sorbet

11 €

Chocolates and  honey madeleine cakes will accompany your coffee (It is highly recommended to dip your madeleines in red wine!)

*** We remain at your disposal for menu proposals for your receptions, special events and group bookings.