La carte

Appetizers

Vegetables soup with smoked bacon, cream doubles and cheese "fontine"

16 €

Homemade game terrine and fat bacon, blueberry compote and mushrooms in vinegar

16 €

Homemade black pudding with sauted potatoes, bacon, pears and onions

15 €

Calf head with spicy herb sauce

14 €

Pan fried duck foie gras, stew of green cabbage, grape and green apple, reduced of balsamic

25 €

Half smoked and half cooked salmon, marinated artichoke Jerusalem with red berrie and emulsion of bacon from "Arnad"

19 €

Autumn salad with cristalized beetroots and smoked fera fish, walnuts vinaigrette

17 €

Freshwater and seawater fish

Pike dumplings with a crayfish sauce and piedmont risotto

21 €

Pan fried charr fish fillet, autumn vegetables and steamed potatoes, butter sauce

24 €

Pan fried fera fish, stew of green cabbage, grapes and green apple

23 €

Roast back of pikeperch, pumpkins cream and parsnips

26 €

Main dishes

Rack of lamb cooked in the open fire, autumn vegetebles and "ratte" fricassee (For 2 persons)

30 € / pers.

Beef fillet from Savoie cooked on a plancha, cream of pumpkins and parsnips

29 €

Veal escalope gratinee with wild mushrooms and "Beaufort" cheese, piedmont risotto

25 €

Grilled pig's trotter with bearnaise sauce, local style gratin potatoes

16 €

Dish of the day

15 €

Autumn vegetables, friassee of wild mushrooms

19 €

Haunch of deer cooked seven hours with blueberries, "ratte" fricassee and spring onions

24 €

Stew of wild boar, "Coffa" sauce, crusty smoked bacon and local potatoes cake

22 €

Cristalized thigh of hare, cream of sweet chestnuts and "tagliatelles" pasta with butter

26 €

Cheese dish

Macaroni pasta gratin with cheese and wild mushrooms

18 €

Piedmont risotto with pumpkins and sweet chestnuts, crusty "parmesan" cheese

21 €

Cheese fondue "half-half", Savoie and Swiss

16 €

Local Savoie cheese

13 €

Sweets

Selection of Grandmother's tarts

13 €

Desserts to be ordered at the beginning of the meal

Local plum fritters with milk ice cream

11 €

Homemade tiramisu with blueberries and chestnuts biscuits

11 €

Ice cold nougat with dried fruits, pistachio cream and almonds biscuits

11 €

Au moment du café, chocolats et madeleines au miel (Il est recommandé de tremper les madeleines dans le vin rouge!).

*** Nous sommes à votre disposition pour toutes propositions de menus pour vos réceptions particulières et repas de groupe.