Menus and 'A la Carte'
LA MAISON CARRIER
My Grandmother's traditional cooking... revisited.
For an aperitif, may we suggest
SEYSSEL wine, traditional method, served in a carafe
Per tap : 34.00€
Per glasse : 6.50€
Lunchtime service : from 12.00 noon to 2.00 pm
Afternoon appetizers : from 2.00 pm to 4.00 pm
Evening service : from 7.00 pm to 9.30 pm
Menus served at lunchtimes only from Monday to Saturday not on bank holidays :
MENU DU MARCHE - 19.00 € *
Dandelion salad, potatoes with red onions and "coppa", crusty "Beaufort" cheese.
+
Dish of the Day
*** Or ***
Dish of the Day
+
selection of Grandmother's Tarts
MENU OF THE DAY 24 €
Dandelion salad, potatoes with red onions and "coppa", crusty "Beaufort" cheese.
*** Or ***
Calf head with spicy herb sauce.
*** Or ***
Homenade chicken liver terrine, onions jam and mushrooms in vinegar.
*****
Dish of the day.
*****
Selection of Grandmother's Tarts.
*****
Chocolates and honey Madeleine cakes.
Menus served for lunch and dinner :
MENU OF THE HOUSE 29 €
Soup"façon Parmentier" , tomato and courgettes, double cream.
*** Or ***
Half smoked and half pan fried salmon,
broad beans and "pancetta", cream with pink berry.
*** Or ***
Homemade black pudding with sauted potatoes, bacon, pears and onions.
*****
Dish of the day.
*****
Selection of Savoie Cheese.
*** Or ***
A selection of Grandmother's Tarts.
*****
Chocolates and honey Madeleine cakes.
WHOLE PORK MENU - 40 €
Or the pork from head to tail
Homemade chicken liver terrine, onions jam and mushrooms in vinegar.
*****
Homemade black pudding with sauted potatoes, bacon, pears and onions.
*****
Grilled pig's trotter with bearnaise sauce.
*****
Tree range pork "spring fricassee" and local potato cake.
*****
Selection of Savoie Cheese.
*****
Selection of Grandmother's Tarts.
*****
Chocolates and honey Madeleine cakes.
CHILDREN'S MENU - 11,50 €
Up to 8 years of age.
*****
'A LA CARTE'
STARTERS
| Soup "façon parmentier" , tomatoes and courgettes, double cream. | 17 € |
| Homenade chicken liver terrine, onion jam and mushrooms in vinegar. | 16 € |
| Homemade black pudding with sauteed potatoes, bacon, pears and onions | 14 € |
| Calf head with spicy herb sauce. | 14 € |
| Dandelion salad, potatoes with red onions and "coppa", crusty "Beaufort" cheese | 16 € |
| Homemade duck's foie gras terrine, | 25 € |
| cristallized leg with plum from "Séchieux" toasted sandwich bread. | |
Half smoked and half pan fried salmon, broad beans and "pancetta", cream with pink berry. | 19 € |
| Lobster served mild, green asparagus and "parmesan" cheese, crusty "roquette" salad. | 24 € |
MAIN COURSES
| Rack of lamb spit-roasted over the open fire, mash fresh peas, cristallized's carrots and turnips (For 2 persons / price per person) | 29 € per person |
| Free range pork "spring fricassée", local potato cake. | 22 € |
| "Plancha" grilled beef fillet, cristallized young potatoes and julienne of mangetout peas. | 28 € |
| Roast veal's chop, "fricassée" of white asparagus and broad beans juice. | 26 € |
| Grilled pig's trotter with bearnaise sauce, local style gratin potatoes. | 15 € |
| Dish of the day. | 15 € |
| Seasonal vegetables, with wild mushrooms "fricassée". | 19 € |
| Roast breast duck, Mondeuse and damson juice, mash potatoes with butter | 24 € |
FRESH WATER AND SEA WATER FISH
| Pike dumplings with crayfish sauce and risotto Piemontais. | 21 € |
Pan-fried charr fish fillet, "green asparagus fricassée" and steamed potatoes. | 23 € |
| Pan-fried Fera fish, mash of fresh peas, carrots and turnips cooked in butter. | 24 € |
Cod brandade and red mullet fillet, spring vegetables with virgin oil. | 22 € |
CHEESE DISHES
| Macaroni pasta gratin with cheese and wild mushrooms. | 18 € |
| Piedmont risotto with morels and fresh peas, crusty Beaufort cheese. | 25 € |
| Fondue with Swiss and Savoie cheese. | 16 € |
| Cheese board. | 12.50 € |
DESSERTS
| Selection of Grandmother's tarts | 12.50 € |
Desserts to be ordered at the beginning of the meal : | |
| Local plum from "Séchieux" fritters, with milk ice cream. | 11 € |
| Iced raspberry parfait, butter biscuit. | 11 € |
| Mousse nougat on a blackberry biscuit and almond biscuits. | 11 € |
It is highly recommended to dip the Madeleine in your red wine
*** Please do not hesitate to contact us for group menu propositions.
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