Menus and 'A la Carte'

 LA MAISON CARRIER restaurant

My Grandmother's traditional cooking...revisited


For an aperitif, may we suggest

SEYSSEL wine, traditional method, served in a carafe

 Per tap :           34.00€
Per glasse :        6.50€

   Lunchtime service : from 12.00 noon to 2.00 pm
 
Afternoon appetizers : from 2.00 pm to 4.00 pm
   Evening service : from 7.00 pm to 9.30 pm

Menus served at lunchtimes only from Tuesday to Saturday not on bank holidays :


MENU DU MARCHE - 20.00

Dandelion salad and fresh goat's cheese from Orthaz,
radish, honey and walnuts
+
Dish of the Day


***  Or  ***

Dish of the Day
+
Selection of Grandmother's tarts

 

  MENU OF THE DAY - 25 €

Dandelion salad and fresh goat's cheese from Orthaz,
radish, honey and walnuts

*** Or ***

Calf head with "ravigote" sauce

*** Or ***

Homenade chicken liver terrine,
jam of shallots with red wine Mondeuse and mushrooms in vinegar

***

Dish of the day

***

Selection of Grandmother's tarts

 ***

Honey "Madeleines" cakes and chocolates

 

Menus served for lunch and dinner :


MENU OF THE HOUSE  31 €

"Parmentier" watercress soup, doble cream and golden "crouton"

*** Or ***

Half smoked and half pan fried salmon, broad beans and artichokes
on a lighly bacon from "Arnad" cream

*** Or ***

Homemade black pudding with sauted potatoes, bacon, pears and onions

***

Dish of the day

***

Selection of Savoie Cheese

*** Or ***

Selection of Grandmother's tarts

***

Honey "Madeleines" cakes and chocolates

 

 WHOLE PORK MENU - 42
Or the pork from head to tail...


Homenade chicken liver terrine,
jam of shallots with red wine Mondeuse and mushrooms in vinegar

***

Homemade black pudding with sauted potatoes, bacon, pears and onions

***

Grilled pig's trotter with bearnaise sauce

***

Haunch of suckling pig braised with apple, "Valdotaine"'s polenta

***

Selection of Savoie Cheese

***

Selection of Grandmother's tarts

 ***

Honey "Madeleines" cakes and chocolates

 

CHILDREN'S MENU - 12 €

Up to 8 years of age.

 

***

 

'A LA CARTE'

APPETIZERS 

Dandelion salad and fresh goat's cheese from Orthaz, radish, honey and walnuts
16,00 €
  
"Parmentier" watercress soup, doble cream and golden "crouton"
17,00 €

 
Homemade chicken liver terrine, jam of shallots with red wine Mondeuse and mushrooms in vinegar
16,00 €
  
Homemade black pudding with sauted potatoes, bacon, pears and onions
15,00 €


Calf head with "ravigote" sauce
14,00 €


Duck foie gras served in "verrine", criztallized fig in vervena and "brioche" toast
25,00 €


Half smoked and half pan fried salmon, broad beans and artichoke


on a lighly bacon from "Arnad" cream 19,00 €

MAIN DISHES

Rack of lamb cooked in the open fire, green asparagus, carrots and young turnips
(For 2 persons)
30,00 €
per person
  
Beef fillet cooked on a plancha, wils mushrooms "fricassée",
"roquette" salad and local potatoes cake
29,00 €
  
Roast veal chop, artichoke and potatoes "fricassee"
25,00 €
  
Grilled pig's trotter with bearnaise sauce, local style gratin potatoes
16,00 €
  
Dish of the day
15,00 €
  
Spring vegetables plate and "fricassee" of wild mushrooms
19,00 €
  
Free range roast guinea-folw, smoked bacon and broad beans juice and local style gratin potatoes
24,00 €
  
Haunch of suckling pig braised with apple, "Valdotaine"'s polenta22,00 €
  

FRESHWATER AND SEAWATER FISH 

Pike dumplings with crayfish sauce and Piedmont risotto
21,00 €
  

Pan fried charr fish fillet, green asparagus, carrots and young turnip

24,00 €
  
Steack of pink trout from "Val d'Aoste", tomato cream and polenta
22,00 €
  

Pan fried fera fish, smoked bacon and broad bean juice, steamed potatoes

23,00 €
  

 CHEESE DISH

Macaroni pasta gratin with cheese and wild mushrooms18,00 €
  
Piedmont risotto with crayfish of "Léman" and fenel
21,00 €
  
Cheese fondue "half-half", Savoie and Swiss
16,00 €
  
  
Local Savoie cheese
13,00 €
  

SWEETS

  
Selection of Grandmother's tarts13,00 €
  

Desserts to be ordered at the beginning of the meal :

 
  
Local plum fritters with milk ice cream
11,00 €
  
Stawberry-vanilla iced parfait like "vacherin", strawberry jam and almonds biscuits
11,00 €
  
Milk chocolate and bluberry dessert, vanilla cream and cacao biscuit
11,00 €
  

 

 It is highly recommended to dip the "Madeleines" in your red wine

 *** Please do not hesitate to contact us for group menu propositions 

 

 

Hameau Albert 1er – Hôtel, restaurants et spa famille Carrier et Maillet – 38 route du Bouchet – 74400 Chamonix Mont Blanc – France – Tel : 0033 (0)4 50 53 05 09 – Fax : 0033 (0)4 50 55 95 48 – mail : infos@hameaualbert.fr