Menus and 'A la Carte'

LA MAISON CARRIER

My Grandmother's traditional cooking... revisited.

For an aperitif, may we suggest

SEYSSEL wine, traditional method, served in a carafe

Per carafe : 33.00€
Per verre : 6.00€

Lunchtime service : from 12.00 noon to 2.00 pm
Afternoon appetizers : from 2.00 pm to 4.00 pm
Evening service : from 7.00 pm to 9.30 pm

Menus served at lunchtimes only :

MENU VAT - 17.50 € *

Spring salad asparagus, tomatoes, pancetta and parmesan
+ Dish of the day

*** Or ***

Dish of the Day + A selection of Grandmother's Tarts

MENU DU JOUR - 23 €

Spring salad asparagus, tomatoes, pancetta and parmesan

*** Or ***

Calf's head with a spicy herb sauce

*** Or ***

Homemade chicken liver terrine, red onion jam,
pickles and mushrooms

*****

Dish of the day

*****

Selection of Grandmother's Tarts

*****

Chocolates and honey Madeleine

Menus served for lunch and dinner :

MENU OF THE HOUSE - 28 €

Watercress soup with potatoes, golden croutons and double cream

*** Or ***

Half smoked and half pan-fried salmon,
fresh pea purée and whipped milk

*** Or ***

Homemade black pudding with a mixture of potatoes,
bacon, pears and onions

*****

Dish of the day

*****

Cheese board

*** Or ***

A selection of Grandmother's Tarts

*****

Chocolates and honey Madeleine

WHOLE PORK MENU - 39 €
Or the pork from head to tail

Homemade chicken liver terrine, with chestnut, red onion jam,
pickles and mushrooms

*****

Homemade black pudding with a mixture of potatoes,
bacon, pears and onions

*****

Grilled pig's trotter with bearnese sauce

*****

Braised and caramelised farmed pork ribs,
crunchy polenta and tomatoes

*****

Cheese board

*****

Selection of Grandmother's Tarts

*****

Chocolates and honey Madeleine

CHILDREN'S MENU - 11,50 €

Up to 8 years of age

*****

SPRINGTIME 'A LA CARTE'

STARTERS


Watercress soup with potatoes, golden croutons and double cream	15 €

Homemade chicken liver terrine, onion jam, pickles and mushrooms	16 €

Homemade black pudding with a mixture of potatoes, bacon, pears and onions *	13 €

Calf's head with a spicy herb sauce *	13,20 €

Spring asparagus salad, tomatoes, pancetta and parmesan	16 €

Lobster served lukewarm, de-shelled tourteau crab and 'julienne' of crunchy vegetables	22 €

Homemade foie gras terrine, duck rillette with local plums	24 €

Half smoked and half pan fried salmon, fresh pea purée and whipped milk	18 €

Green asparagus puff pastry served warm, mousseline sauce	18 €

MAIN COURSES


Rack of lamb cooked in the open fire, fresh peas, baby carrots and 'rattes' potatoes	28€ per person
(For 2 persons / price per person)

Pan-fried beef fillet, potato cake, celery mousseline with tarragon	28 €

Grilled pig's trotter with bearnese sauce, local style gratin potatoes *	14,50 €

Dish of the Day	14 €

Plate of seasonal vegetables with mushrooms and cheese risotto	17 €

Pan-fried veal chop, morel mushroom juice and 'rattes' potatoes	30 €

Roasted farm chicken in hay, cooked in the open fire,	22 €
'boulangère' style potaotes and salad

Braised and caramelised, farmed pork ribs, crunchy polenta and tomatoes	21 €

"Plancha" grilled thick slice of veal kidney, old style mustard sauce	24 €
and mashed potatoes.

FRESH WATER AND SEA WATER FISH

Pike dumplings with a crayfish sauce and Piedmontais risotto	21 €

Pan-fried charr fish fillet, fresh peas and baby carrots "à la française"	22 €

Sautéd fera fish fillet from the lake, on a bed of green asparagus and steamed potatoes	25 €

CHEESE DISHES


Macaroni pasta gratin with cheese and mushrooms	17 €

Risotto with morel mushrooms, fresh peas and crunchy roquette salad	25 €

Fondue with Swiss and Savoie cheese	16 €

Cheese board	12 €

DESSERTS


Selection of Grandmother's tarts	12 €

Desserts to be ordered at the beginning of the meal :

Local plum fritters with milk ice cream	9,50 €

Genepi and strawberry "vacherin", red fruit coulis and hazelnut shortcake	9,50 €

Lemon mousse, mango compote and roasted almonds	9,50 €

It is highly recommended to dip the Madeleine in your red wine

(*) These products benefit from entirely reduce VAT.

*** Please do not hesitate to contact us for group menu propositions.