Restaurant Albert 1er Chamonix - The menus

The Restaurant Albert 1er is closed every Tuesday at lunch time,
Wednesday all day and Thursday at lunch time

 

 

SUNDAY 20TH APRIL 2014

 

EASTER ‘PETITE FETE GOURMANDE’ MENU 100 €
This menu accompanied by a selection of wines by the glass,
chosen by our sommelier  150€

 

Free-range egg cooked at 62°C, morels,
frothy mushroom sauce and duck foie gras cooked with fleur de sel.
I.G.P. Pays d’Allobrogie « Savagnin » 2011, Les Vignes de Paradis - Dominique Lucas 

Poached ray fish wing, creamy white sauce with lemon caviar, stewed vegetables.
Macon-Verzé 2009-Domaine Leflaive

Spit-roasted kid goat from ‘la Pierre d’Orthaz’, preserved shoulder with lemon tree leaves,
Nepita herb sauce, piedmontese gnocchi with purple artichoke,
lemon paste and Bosses ham.
Mercurey 2008 -Bruno Lorenzon

A selection of fresh and mature cheeses.
Mercurey 2008 -Bruno Lorenzon

« Carupano » grand cru chocolate cake, with a praline centre, smoked milk ice cream.
Bite-sized Easter treats.
Maury vintage 2008 -Mas Amiel

 


 

LUNCHTIME AT THE ALBERT 1er

Lunch Menu - 39 €uro

An appetizer and a dish from the "Petite Fête Gourmande" menu, cheese or dessert.
This menu can be served on the terrace facing Mont Blanc, weather permitting.


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Lunch Menu - 75 €uro 

 

A starter, main course, selection of cheeses and desserts,
including 2 glasses of wine chosen in accordance with the menu.

 


 

PROPOSED LUNCH AND DINNER MENUS

 

La Petite Fête Gourmande du Marché - 85 €

A daily menu consisting of a starter, first course, main course, selection of cheeses and desserts.

Proposed for lunch and dinner, this menu changes on a daily basis according to the best products available on the market. 

 

Daily Menu at - 60 €

You choose two dishes from the three proposed in the menu
 "PETITE FÊTE GOURMANDE DU MARCHE",plus cheese and dessert trolleys.
(served every day except Friday and Saturday evenings and bank holidays)

 


 

 

LA MAISON DE SAVOIE - 156 €

Nine courses covering three regions: Piémont, Comtés de Nice and Savoie 

 

“Foie gras de canard” with quince jelly and apple chutney

Robert Blanc green asparagus “fricassée”, creamy asparagus soup and burrata.

Celery, shellfish and seafood, Alverta caviar.

John Dory fillet, citron, tonka bean, turnips and hollandaise sauce.

Roasted  Dublin bay prawn  with black rice cooked as polenta and saffron.

Red mullet fillet, tomato preserved, fennel, olives, rouille and crouton.

Veal in saltimbocca and morels.

Trolley with a choice of fresh and mature French and Italian cheeses.

Strawberries in a meringue crust, rhubarb jelly and strawberry sorbet.

Tart with “Java island” chocolate and green Chartreuse.

Bite-sized chocolates and desserts.

To assure our guests the best service possible, this menu can only be served for an entire table.

 

 


 

 

Hameau Albert 1er – Hôtel, restaurants et spa famille Carrier et Maillet – 38 route du Bouchet – 74400 Chamonix Mont Blanc – France – Tel : 0033 (0)4 50 53 05 09 – Fax : 0033 (0)4 50 55 95 48 – mail : infos@hameaualbert.fr