Restaurant Albert 1er Chamonix - The menus

LUNCHTIME AT THE ALBERT 1er

Lunch Menu - 39 €uro

An appetizer and a dish from the "Petite Fête Gourmande" menu, cheese or dessert.
This menu can be served on the terrace facing Mont Blanc, weather permitting.

***

Lunch Menu - 68 €uro 

A starter, main course, selection of cheeses and desserts, including 2 glasses of wine chosen in accordance with the menu.

PROPOSED LUNCH AND DINNER MENUS

 La Petite Fête Gourmande du Marché - 76 €

A daily menu consisting of a starter, first course, main course, selection of cheeses and desserts.

Proposed for lunch and dinner, this menu changes on a daily basis according to the best products available on the market. 

*LA MAISON DE SAVOIE - 137.50 €

Nine courses covering three regions:
Piémont, Comtés de Nice and Savoie
 * This product benefits from entirely reduced VAT

Pascal Payot fresh goat cheese ravioli , frothy pea sauce.

Large sautéed  prawn,  Bellota 5j, purple artichoke and a dash of olive oil.

Féra fished  from the Leman lake, carrots and lemon preserves

Lightly salted Aosta valley trout fillet, frothy broad bean sauce.

Freshly prepared Mediterranean baby squid, tomatoes, piquillo pepper and basil, ink sauce.

- - -
Transitions:
- King crab tempura, herbs .
- Pork breast with corn, truffle juice.
- - -

Veal sweetbreads with meadow mushroom.

Roasted lamb chop with polenta and thyme.

- - -

Trolley with a choice of fresh and aged French and Italian cheeses.

- - -

Poached rhubarb with black cardamon and citrus, salty caramel sorbet.

Dark chocolate mousse and milk-mint sorbet.

MENU DU CENTENAIRE 100 YEARS

Senteurs & Saveurs de l'étè - 128 €

"noire de Crimée" tomato sliced with fresh garden herbs, tomato bouillon and Bellota 5J.

Large sautéed  prawn, purple artichoke and a dash of olive oil.

Lightly salted Aosta valley trout fillet, frothy broad bean sauce.

Farm egg, meadow mushroom, frothy mushroom sauce.

"Pays du mont-Blanc" snail  fricassee, eggplant and wild celery.

Farm veal with home-made bacon, Beaufort macaroni.

Trolley with a choice of fresh and aged French and Italian cheeses.

Shortbread with strawberries, Madagascar vanilla, green cardamom ice cream.

Dark and milk chocolate mousse, coffée ice cream.

Petit fours, biscuits, chocolate.

 
This menu can be served with a selection of wines by the glass.
To assure our guests the best service possible, this menu can only be served for an entire table.

---------------

 *** Please do not hesitate to contact us for menu propositions for group bookings.

See our themed gift packages