Restaurant Albert 1er Chamonix - The menus

Weekly closure:all day wednesday, tuesday and thursday lunchtimes.

LUNCHTIME AT THE ALBERT 1er

Lunch Menu - 39 €uro

An appetizer and a dish from the "Petite Fête Gourmande" menu, cheese or dessert.
This menu can be served on the terrace facing Mont Blanc, weather permitting.

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Lunch Menu - 68 €uro 

A starter, main course, selection of cheeses and desserts,
including 2 glasses of wine chosen in accordance with the menu.

PROPOSED LUNCH AND DINNER MENUS

 La Petite Fête Gourmande du Marché - 80 €

A daily menu consisting of a starter, first course, main course, selection of cheeses and desserts.

Proposed for lunch and dinner, this menu changes on a daily basis according to the best products available on the market. 

LA MAISON DE SAVOIE - 139.50 €

Nine courses covering three regions: Piémont, Comtés de Nice and Savoie

“Foie gras de canard” with  quince jelly.

Lobster, yuzu fruit, avocado, grapefruit and Nepalese pepper.

Perch fillet, bitter, gentian and lemon preserve.

Home  smoked Morgex trout, Jerusalem artichoke and liquorice.

Squid, pig’s breast and trotter, homemade tomato caramel.

Forgotten vegetables, egg and black truffle.

Roasted pigeon breast, beetroot and black tea stock.

Trolley with a choice of fresh and mature French and Italian cheeses.

Passion fruit soufflé, Sichuan pepper ice cream.

Chocolate cake and flambéed pear sorbet

Bite-sized chocolates and desserts.

To assure our guests the best service possible, this menu can only be served for an entire table.