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The Restaurant Albert 1er is closed every Tuesday at lunch time,
LUNCHTIME AT THE ALBERT 1er
Lunch Menu - 39 €uro
An appetizer and a dish from the "Petite Fête Gourmande" menu, cheese or dessert.
This menu can be served on the terrace facing Mont Blanc, weather permitting.
Lunch Menu - 75 €uro
A starter, main course, selection of cheeses and desserts,
including 2 glasses of wine chosen in accordance with the menu.
PROPOSED LUNCH AND DINNER MENUS
La Petite Fête Gourmande du Marché - 85 €
A daily menu consisting of a starter, first course, main course, selection of cheeses and desserts.
Proposed for lunch and dinner, this menu changes on a daily basis according to the best products available on the market.
Daily Menu at - 60 €
You choose two dishes from the three proposed in the menu
"PETITE FÊTE GOURMANDE DU MARCHE",plus cheese and dessert trolleys.
(served every day except Friday and Saturday evenings and bank holidays)
LA MAISON DE SAVOIE - 156 €
Nine courses covering three regions: Piémont, Comtés de Nice and Savoie
“Foie gras de canard” with quince jelly and apple chutney
Pumpkin, poached quail egg, frothy bacon sauce and toast with black truffle.
Celery, shellfish and seafood, Aquitaine caviar.
John Dory fillet, citron, tonka bean, turnips and hollandaise sauce.
Grilled « pousse en claire » oyster with foie gras stock and white Alba truffle.
Red mullet fillet, Jerusalem artichokes, chestnuts,
and Val d'Aosta"guanciale".
Hare « à la Royale» with piedmontese gnocchi.
Trolley with a choice of fresh and mature French and Italian cheeses.
Chestnut and vanilla ice cream in a meringue crust
Tart with “Java island” chocolate and green Chartreuse.
Bite-sized chocolates and desserts.
To assure our guests the best service possible, this menu can only be served for an entire table.