A la carte

Farm egg, meadow mushroom, frothy mushroom sauce and smoked foie gras.

"Foie gras de canard" served in two ways:
-in a "ballotine" with rubarb. 
- sautéed, with peach and balm.

Artichoke come from Liguria, rocket, tomato preserved, olives,
aged parmesan and Bellota 5J.

Fillet of "omble chevalier" from Lake Geneva, fished by Eric Jacquier,
oxalis herbs, chicory and mashed "rattes" potatoes.        

Fish arrives from small boat fishermen grilled with garden brown  fennel,
tender  fennel,anis butter sauce.
( according to the fishing  for 1 or 2 people )

Brittany lobster served in three different ways
- with warm, garden pea, mint and almond,
- on a preserved spare rib, black pudding cream, purple artichoke and rocket salad,
- home made fresh pasta with ink, basil and tomato preserves, frothy lobster sauce.

MEAT

*Large sautéed Hereford rib steak, beef marrow and soufflé potatoes.

52.50 €

Bresse chicken breast garnished with black truffle under the skin,
Cock's/comb and cardoon. ( for 2 people )

58 €/pers

Roasted veal chop, meadow mushroom and big French chips cooked with duck fat .

Peking duck with bud pine honey and gingerbread, chickpea sticks
and morello cherry juice. 

*"Baba au rhum", rum vanilla sponge cake,
- with a glass of old dark Rhum Grande Terre-Guadeloupe 1972
Domaine de Courcelles. 

Fresh garden rhubarb roasted with black cardamon, salty-caramel profiterole.

"marra des bois" strawberries with combawas lime mousse, basil sorbet and crème brulée.

Raspberry and blackberry cream on a puff pastry, frothy tarragon sauce.