A la carte

"Foie gras de canard" served in two ways:
-in a “ballotine” , with moutain cranberry jelly,
-sautéed, served with boletus mushrooms and purple artichokes.

Risotto with white black truffle.

Steamed cod, leeks and potatoes with Aquitaine caviar.

Roasted John Dory, cockles, cherrystone, razor clams, herb juice and poutargue.

Home  smoked Morgex trout, Jerusalem artichoke and beetroot and liquorice

56 €

Brittany lobster served in two different ways:
            -    Yuzu fruit, avocado, grapefruit and Nepalese pepper,
            -    chestnut cream, thick slice of  bacon,
                 burrata and frothy lobster sauce.

MEAT

Farm sweetbreads, parsnip, salsify with black truffle and souffléed potatoes.

60  €

Plump Bresse chicken breast, truffle under the skin,
Cock's comb and macaroni in a gratin. ( for 2  people )

62 €/pers

Peking duck lacquered with pine-bud honey and pink sugared almond,
turnips and morello cherry juice

Quercy lamb roasted with wild thyme, olive juice,
Piedmont beans, chorizo, piquillos peppers, "poutargue"
and sauce with a hint of sage flavouring. 

*"Baba au rhum", rum vanilla sponge cake,
with a glass of old dark Rhum Grande Terre-Guadeloupe,
Domaine de Courcelles 1972. 

Apple in a tatin style, frothy cider sauce, greenapple-basil sorbet.

Chocolate "pure plantation Carupano" cake, grilled coffee ice cream.

Victoria pineapple roasted, kiwi fruit jelly, vanilla-lychee sorbet,
pecan nut créme brulée.