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The Restaurant Albert 1er is closed every Tuesday at lunch time,
Wednesday all day and Thursday at lunch time
Roasted Dublin bay prawn with verbena dressing
"Foie gras de canard" served in two ways:
|* Choice of one service of "foie gras de canard"||50 €|
Grilled Saint-Jacques scallops, "Pousses en claire" oyster,
Risotto with white Alba truffle.
Red mullet fillets, Jerusalem artichokes, salsifies, chestnuts and Val d'Aosta"guanciale".
John-Dory fillet, citron, tonka bean, turnips and hollandaise sauce.
| 68 € |
Cod fillet in a herb crust, Italian dried beef, piquillo peppers and olives,
Brittany lobster served in two different ways:
|Choice of one service of lobster (1/2 lobster)||59 €|
Sautéed farm sweetbreads,mashed Jerusalem artichoke,
|Piece of beef,|
mashed potatoes, country bacon and Reblochon
Bresse chicken breast poached, black truffle under the skin,
64€ / pers
"Perle de la Dombes" duck lacquered in an orange crust,
| 60 €|
Spit roasted leg of Pyrenees lamb,piquillo pepper with shoulder stuffing,
Hare “à la Royale” in two ways :
|Roasted Venison with Grand Veneur cranberry sauce, |
autumn fruits and vegetables, ( 2 pers)
|66 € /pers|
Trolley with a choice of fresh and mature French and Italian cheeses.
Dessert trolley with a choice of pastries, fresh fruit, homemade sorbets and ice cream.
Warm Charteuse soufflé:
Chocolate "pure plantation Carupano" cake, caramelised lemon combawa.
Menton lemon soufflé served in a lemon shell, bergamot ice cream and Maltese biscuit.
« Reine des Reinettes » apple served in a tatin style with bitter orange and saffron crêpe.
** Please do not hesitate to contact us for menu propositions for group bookings.