Menus

The Albert 1er restaurant is closed every Tuesday for lunch, all day on Wednesday and Thursday for lunch.
The restaurant will exceptionally close all day Tuesday, Wednesday and Thursday,
from 26th April to 26th May 2016.

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Lunchtime at the Albert 1er

Menu du Midi - 42 €uro

An appetizer and a dish from the "Petite Fête Gourmande" menu, cheese OR dessert.
This menu can be served on the terrace facing Mont Blanc, weather permitting.

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Daily Lunch Menu - 82 €uro 

A starter, main course, selection of cheeses and desserts,
including 2 glasses of wine chosen in accordance with the menu.

 

Proposed Lunch and Dinner Menus

La Petite Fête Gourmande du Marché - 92 €

A daily menu consisting of a starter, first course, main course, selection of cheeses and desserts.

Proposed for lunch and dinner, this menu changes on a daily basis according to the best products available on the market. 

 

Daily Menu at - 66 €

You choose two dishes from the three proposed in the menu
"PETITE FÊTE GOURMANDE DU MARCHE", plus cheese and dessert trolleys.
(served every day except Friday and Saturday evenings and bank holidays)

 

La Maison de Savoie - 156 € per person

Nine courses covering three regions: Piémont, Comtés de Nice and Savoie 

Duck foie gras in ballotine, Savoy pear and hibicus

Leeks, calf’s foot, quail egg and Ossetra caviar

Carpaccio lobster, mango, passion fruit and coral lobster sobet

Lake Geneva pike « boudin », quinoa and fennel, foamy shellfish sauce

Perche from Lake Geneva, gentian and lemon preserves

Mont Blanc snails, polenta and parsley

Loin of lamb with truffle crust, green asparagus from Robert Blanc

Trolley with a choice of fresh and mature French and Italian cheeses

Victoria pineapple, lime and "fromage blanc" sorbet

Pecan nuts and maple syrup, "Mont Blanc" beer ice-cream

Bite-sized chocolates and desserts

 

To assure our guests the best service possible, this menu can only be served for an entire table.