The gastronomic restaurant 'Albert 1er' will be closed from Sunday 15th of October to Thursday 7th of December 2017. Reopening on Friday 8th of December 2017 for dinner.
Our traditional restaurant 'La Maison Carrier' will remain at your disposal until the 5th of November 2017.

The Albert 1er restaurant is closed every Tuesday for lunch, all day on Wednesday and Thursday for lunch.


Lunchtime at the Albert 1er

Menu du Midi - 42 €uro

An appetizer and a dish from the "Petite Fête Gourmande" menu, cheese OR dessert.

Daily Lunch Menu - 82 €uro 

A starter, main course, selection of cheeses and desserts,
including 2 glasses of wine chosen in accordance with the menu.


Proposed Lunch and Dinner Menus

La Petite Fête Gourmande du Marché - 92 €

A daily menu consisting of a starter, first course, main course, selection of cheeses and desserts.

Proposed for lunch and dinner, this menu changes on a daily basis according to the best products available on the market. 


Daily Menu at - 66 €

You choose two dishes from the three proposed in the menu
"PETITE FÊTE GOURMANDE DU MARCHE", plus cheese and dessert trolleys.
(served every day except Friday and Saturday evenings and bank holidays)


La Maison de Savoie - 156 € per person

Nine courses covering three regions: Piémont, Comtés de Nice and Savoie 

Duck foie gras ballotine, rhubarb and pistachio

Leeks, calf’s foot, quail egg and Ossetra caviar

Green asparagus from Robert Blanc, home-made half-smoked Geneva Lake's dace, preserved cédrat lemon

Grilled Royale trout from l’Ain, fennel and bergamot

Perche from Lake Geneva, gentian and preserved lemon

Mont Blanc snails, "garlic and parsley" way

Lamb cooked on the embers, pink garlic and tomato caramel, purple artichoke

Trolley with a choice of fresh and mature French and Italian cheeses

“Gariguette” strawberries, lukewarm sauce, hazelnut, lemon and white balsamic sorbet

Half-smoked “Grand cru” Carupano chocolate, picholine olive oil ice cream

Bite-sized chocolates and desserts


To ensure our guests the best service possible, this menu can only be served for an entire table.


* The cuisine of the chef is not suitable for VEGAN.

** We remain at your disposal for menu proposals, receptions and group requests.