Menus

The gastronomic restaurant 'Albert 1er' will be closed from Sunday 7th to Wednesday 24th of May 2017. Reopening on Thursday 25th of May 2017 for dinner.
Our traditional restaurant 'La Maison Carrier' will remain at your disposal until the 27th of May 2017.
The Albert 1er restaurant is closed every Tuesday for lunch, all day on Wednesday and Thursday for lunch.

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Lunchtime at the Albert 1er

Menu du Midi - 42 €uro

An appetizer and a dish from the "Petite Fête Gourmande" menu, cheese OR dessert.
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Daily Lunch Menu - 82 €uro 

A starter, main course, selection of cheeses and desserts,
including 2 glasses of wine chosen in accordance with the menu.

 

Proposed Lunch and Dinner Menus

La Petite Fête Gourmande du Marché - 92 €

A daily menu consisting of a starter, first course, main course, selection of cheeses and desserts.

Proposed for lunch and dinner, this menu changes on a daily basis according to the best products available on the market. 

 

Daily Menu at - 66 €

You choose two dishes from the three proposed in the menu
"PETITE FÊTE GOURMANDE DU MARCHE", plus cheese and dessert trolleys.
(served every day except Friday and Saturday evenings and bank holidays)

 

La Maison de Savoie - 156 € per person

Nine courses covering three regions: Piémont, Comtés de Nice and Savoie 

Duck foie gras and oxtail, red beetroot

Leeks, calf’s foot, quail egg and Ossetra caviar

Scallops, parsnips, citrus and gremolata

Grilled "pousse en claire" oyster, fennel and bergamot

Perche from Lake Geneva, gentian and preserved lemon

Mont Blanc snails, "garlic and parsley" way

Lamb cooked on the embers, pink garlic and tomato caramel, purple artichoke

Trolley with a choice of fresh and mature French and Italian cheeses

Lime ice-cream dessert, Menton lemon cream, yuzu and clementine

Chocolate and Truffle

Bite-sized chocolates and desserts

 

To assure our guests the best service possible, this menu can only be served for an entire table.