Menus

Our gastronomic restaurant 'Albert 1er' is closed from 2nd November to 4th December 2014 included. Re-opening on Friday 5th December 2014 for dinner.

Our traditional restaurant 'La Maison Carrier' is open every day, except for lunch on Monday, until 9th November 2014 after lunch.

 

The Albert 1er restaurant is closed every Tuesday lunch,
all day Wednesday and Thursday lunch.

 

LUNCHTIME AT THE ALBERT 1er

Menu du Midi - 39 €uro

An appetizer and a dish from the "Petite Fête Gourmande" menu, cheese OR dessert.
This menu can be served on the terrace facing Mont Blanc, weather permitting.

***

Daily Lunch Menu - 75 €uro 

A starter, main course, selection of cheeses and desserts,
including 2 glasses of wine chosen in accordance with the menu.

 

PROPOSED LUNCH AND DINNER MENUS

La Petite Fête Gourmande du Marché - 85 €

A daily menu consisting of a starter, first course, main course, selection of cheeses and desserts.

Proposed for lunch and dinner, this menu changes on a daily basis according to the best products available on the market. 

 

Daily Menu at - 60 €

You choose two dishes from the three proposed in the menu
 "PETITE FÊTE GOURMANDE DU MARCHE", plus cheese and dessert trolleys.
(served every day except Friday and Saturday evenings and bank holidays)

 

LA MAISON DE SAVOIE - 156 € per person

Nine courses covering three regions: Piémont, Comtés de Nice and Savoie 

“Foie gras de canard” preserved entirely in its fat,
compote of figs and Passy prunes in Mondeuse.
 
Leeks, "pied de veau", quail egg and Alverta Royal caviar.
 
Lake Leman fera fish in a breaded crust, cepes and hollandaise sauce with mushrooms.

Black truffle 'Ile Flottante", root vegetable stock and toasted brioche with pig's trotter.
 
Zita n°18 Macaroni timbale, veal sweetbread, crayfish and cockscomb.

Local mountain cheese with egg and white Alba truffle.
(Tribute to Victor Emmanuel II)

Hare "à la Royale", Piedmontese gnocchi.

Trolley with a choice of fresh and mature French and Italian cheeses.

Mont Blanc dessert in a meringue shell, pear jelly and chestnut ice cream.
 
Green Chartreuse and Java Isle grand cru chocolate tart.
 
Bite-sized chocolates and desserts.

To assure our guests the best service possible, this menu can only be served for an entire table.